Famous La Scala Chopped Salad Recipe

Famous La Scala chopped salad in a small wooden serving bowl with a fork. Extra dressing on the side. Focaccia bread for serving.

5 from 8 votes

Famous La Scala Chopped Salad Recipe

This iconic chopped salad is famous for its irresistible combination of crisp lettuce, creamy chickpeas, tangy marinated artichokes, savory salami, and melty mozzarella—all tossed in a zesty, parmesan-infused dressing. A simple yet elegant Italian-inspired salad perfect for lunch, dinner, or entertaining!

Prep Time15

Total Time15

Course: Salad, Side Dish

Cuisine: Italian

Keyword: famous La scala chopped salad, Italian chopped salad, la scala chopped salad, viral chopped salad

Servings: -6 servings

Author: Elena Davis

Ingredients

For the Parmesan Vinagrette:

½ cup extra virgin olive oil
3 tablespoons red wine vinegar
1-2 garlic cloves finely chopped
3 teaspoons Dijon mustard
½ teaspoon dried oregano
Sea salt and freshly ground black pepper to taste
½ cup Parmigiano or Parmesan cheese finely grated (or Pecorino cheese)

For the Salad:

5 cups iceberg lettuce shredded
4-5 cups romaine lettuce finely chopped
1 15-ounce can chickpeas, drained and rinsed
¼ lb dry Italian salami julienned (thinly sliced)
1 12-ounce jar marinated artichoke hearts drained and chopped (optional, not in the original recipe)
2 cups mozzarella cheese shredded

For Garnish:

Freshly grated Parmigiano or Parmesan cheese

Instructions

Prepare the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, and finely chopped garlic until smooth and emulsified. Stir in the dried oregano and grated Parmesan cheese. Season to taste with salt and black pepper. Set aside.
Assemble the Salad: In a large serving bowl, combine the shredded iceberg and romaine lettuce. Add the chickpeas, thinly sliced salami, and chopped marinated artichokes. Sprinkle in the shredded mozzarella cheese for a creamy, melty bite in every forkful.
Dress & Serve: Drizzle the dressing over the salad and toss everything together until well coated.
Garnish generously with freshly grated Parmigiano cheese and freshly ground black pepper.
Serve immediately and enjoy this crisp, flavorful chopped salad with warm, crusty bread or alongside your favorite Italian dish. Buon appetito!

Notes

Top Tips

Finely Chop Everything – The key to this salad is its finely chopped ingredients, ensuring every bite is flavorful. Use a sharp knife to get evenly sized pieces.

Use High-Quality Parmesan – Freshly grated Parmigiano-Reggiano (or Pecorino) adds depth and richness to the dressing—skip the pre-shredded cheese for the best taste!

Let the Dressing Sit – Mix the dressing ahead of time and let it sit for at least 10 minutes to allow the flavors

Nutrition