Gremolata Recipe (Classic Italian Condiment)
Gremolata is a fresh and zesty Italian condiment that elevates everything from grilled meats to roasted vegetables and even pasta. Made with just three simple ingredients—lemon zest, parsley, and garlic—it adds a vibrant burst of flavor to any dish.
Servings: 6 -8 servings
Ingredients
- 2 lemons zested (you can also use orange zest)
- ¼ cup parsley finely chopped
- 1 garlic clove finely chopped
Instructions
Prepare the ingredients
- Finely zest the lemons, making sure to avoid the bitter white pith. If using orange zest, follow the same method.
- Finely chop the fresh parsley and the garlic clove until both are minced evenly. You can also do this in a food processor.
Combine
- In a small bowl, mix together the lemon zest, chopped parsley, and minced garlic until well combined.
Serve
- Sprinkle the gremolata over grilled meats, Osso Buco, roasted vegetables, pasta, seafood, or even soups for a burst of freshness.
Notes
Top Tips:
- Zest Only the Outer Peel – Avoid the bitter white pith for the best bright citrus flavor.
- Chop Everything Finely – A uniform texture ensures even flavor distribution in every bite.
- Use Fresh Ingredients – Fresh parsley and garlic make all the difference—skip dried versions!
- Adjust to Taste – Add more lemon zest for extra brightness or garlic for a stronger kick.
- Make It Just Before Serving – Gremolata is best fresh, so prepare it right before using for the most vibrant flavor.
Nutrition
Serving: 6g | Calories: 73kcal | Carbohydrates: 22g | Protein: 3g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 13mg | Potassium: 393mg | Fiber: 7g | Sugar: 6g | Vitamin A: 1311IU | Vitamin C: 135mg | Calcium: 82mg | Iron: 2mg
