Italian Sub Sandwich Recipe

Italian sub sandwiches cut in half with meat, cheese and veggies visible.

5 from 1 vote

Italian Sub Sandwich Recipe

A true Italian deli experience at home! This sandwich layers high-quality Italian meats and cheese, fresh veggies, and a touch of heat—all on a soft, crusty sub roll. It’s simple, rustic, and packed with flavor.

Prep Time10

Total Time10

Course: Bread

Cuisine: Italian

Keyword: Italian sandwich, Italian sub, sandwich recipe

Servings: large sandwich

Author: Elena Davis

Ingredients

1 large sub roll soft inside, slightly crusty outside
4 slices capicola thinly sliced
4 slices Genoa salami thinly sliced
4 slices prosciutto cotto Italian cooked ham, thinly sliced
4 slices dry salami with fennel thinly sliced
4 slices provolone cheese
1 large ripe tomato thinly sliced
1 cup giardiniera finely chopped (add more if desired)
1¼ cups iceberg lettuce finely shredded
1 tablespoon high-quality olive oil
1 teaspoon red wine vinegar
1 –2 teaspoons Calabrian chili paste optional, for heat
¾ teaspoon homemade Italian seasoning optional, see my Italian seasoning recipe
Banana peppers optional, for serving

Instructions

Prepare the Roll:

Slice the sub roll horizontally, keeping one side slightly attached if you like a classic deli-style presentation. Lightly toast it, if desired.

Layer the Meats & Cheese:

On the bottom half of the sub roll layer:
Capicola
Genoa salami
Prosciutto cotto
Dry fennel salami
Provolone cheese

Add Fresh Ingredients:

Layer tomato slices evenly over the cheese. Spoon on the chopped giardiniera (this adds tang and crunch!). Top with shredded iceberg lettuce.

Make the Dressing:

In a small bowl, mix olive oil, red wine vinegar, Calabrian chili paste (if using), and Italian seasoning. Drizzle this dressing evenly over the lettuce and tomatoes.

Assemble & Serve:

Close the sandwich and gently press it together. Slice in half for easy eating. Serve immediately with banana peppers on the side.
Tip: Wrap the sandwich tightly in parchment paper or foil and let it sit for 10 minutes before slicing. This helps meld the flavors and makes the sandwich easier to handle—like they do in Italian sandwich shops!

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