Jalapeno Corn Dip

5 from 1 vote

Sweet corn, smoky bacon, creamy cheese, and a kick of jalapeño—this Jalapeno Corn Dip (Easy) brings bold summer flavor in every bite. Quick to make (15 minutes!), easy to serve, and always the first to disappear. Perfect for parties, BBQs, or cozy nights in!

Prep Time10

Cook Time15

Total Time25

Course: Appetizer, Dippings & Dressings

Cuisine: Mexican

Keyword: corn dip, mexican

Servings: servings

Author: Elena Davis

Ingredients

2 tablespoons extra virgin olive oil
5 slices bacon diced
1 cup yellow onion diced
2 jalapeños seeded and chopped, extra for topping
3 cups corn kernels fresh from ~3 ears, or use frozen or drained canned corn
2 cloves garlic finely chopped
Kosher salt and black pepper to taste
8 ounces cream cheese softened
1 cup sour cream
2 tablespoons fresh lime juice
½ teaspoon chili powder
¾ cup cotija cheese crumbled (for topping)
¼ cup fresh cilantro chopped, plus more for serving
2 tablespoons Mexican crema for drizzling (optional)

US Customary - Metric

Instructions

In a large skillet over medium heat, cook diced bacon until crispy (6–8 minutes). Transfer to a paper towel-lined plate. Drain off excess grease, leaving about 1 tablespoon in the skillet.
Add olive oil if needed, then stir in onion and jalapeños. Cook 4–5 minutes until soft. Add corn and garlic and cook 5-7 more minutes until corn is slightly charred. Season with salt and pepper.
Lower the heat and stir in cream cheese and sour cream until melted and smooth. Add lime juice and chili powder; mix to combine.
Stir in most of the bacon and cilantro (save some for topping). Taste and adjust seasoning.
Transfer to a bowl or skillet. Top with cotija cheese, remaining bacon and cilantro, and drizzle with crema. Serve warm with tortilla chips.

Notes

Use fresh corn when in season for the sweetest flavor and best texture. Charring it lightly adds extra depth.
Remove jalapeño seeds for mild heat, or leave some in if you like it spicy.
Soften cream cheese before mixing for a smoother, creamier dip.
Balance the flavors with lime juice and chili powder—it brightens the richness.
Serve warm for the best flavor and texture—reheat gently if needed just before serving.

Nutrition