Nduja Ricotta Toast Recipe
This Italian Nduja Ricotta Toast combines creamy, whipped ricotta with the bold, spicy kick of ‘nduja, balanced by a touch of honey and fresh basil. Perfect as an appetizer or snack, it's an easy yet elegant dish that bursts with flavor.
Servings: 8 servings
Ingredients
- 1 ½ cups whole-milk ricotta cheese
- ½ teaspoon dried Italian herbs more if desired
- 1 teaspoon lemon zest adjust to taste
- 1 tablespoon extra virgin olive oil for ricotta mixture
- 1 teaspoon honey plus more for drizzling
- 8 slices ciabatta bread
- 3 tablespoons nduja spreadable spicy Calabrian salami
- 1 tablespoon extra virgin olive oil for ‘nduja mixture
- Fresh basil leaves or microgreens for garnish
Instructions
- Toast the Bread: Preheat your oven to 400°F (200°C) or use a toaster.Place the ciabatta slices on a baking sheet and toast for about 5 minutes, or until golden and crisp.
- Whip the Ricotta Mixture: In a food processor or blender, combine the ricotta, Italian herbs, lemon zest, 1 tablespoon of olive oil, and honey.Blend until smooth and creamy. Taste and season with salt and pepper if needed.
- Prepare the 'Nduja Spread: In a small bowl, mix the 'nduja with 1 tablespoon of olive oil to make it more spreadable.
- Assemble the Toasts: Spread a thin layer of the 'nduja mixture over each toasted ciabatta slice.Pipe or spoon the whipped ricotta generously over the 'nduja.
- Garnish & Serve: Add a small dab of 'nduja and oil on top for extra heat.Drizzle with honey and garnish with fresh basil leaves and/or micro greens.
- Enjoy Immediately: Serve warm or at room temperature as an appetizer or snack.
Notes
Top Tips:
- Use high-quality ricotta for the creamiest texture. Opt for fresh, whole-milk ricotta.
- Blend until silky smooth in a food processor for the best consistency.
- Mix ‘nduja with olive oil to make it easier to spread.
- Toast the ciabatta well for a crisp base that holds up to the toppings.
- Balance the flavors with a drizzle of honey to complement the spice.
- Serve immediately for the freshest taste and best texture.
Nutrition
Serving: 8g | Calories: 139kcal | Carbohydrates: 8g | Protein: 5g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 20mg | Sodium: 135mg | Potassium: 47mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 138IU | Vitamin C: 0.4mg | Calcium: 66mg | Iron: 0.2mg
