Nduja Ricotta Toast Recipe
This Nduja Ricotta Toast combines creamy whipped ricotta, spicy nduja, toasted ciabatta, honey, and fresh basil for an irresistible combination of savory, spicy, creamy, and sweet flavors. Ready in about 15 minutes, this Italian-inspired appetizer is an easy way to turn a few flavorful ingredients into crispy favorite.
Servings: 8 servings
Ingredients
- 1 ½ cups whole-milk ricotta cheese
- ½ teaspoon dried Italian herbs more if desired
- 1 teaspoon lemon zest adjust to taste
- 1 tablespoon extra virgin olive oil for ricotta mixture
- 1 teaspoon honey plus more for drizzling
- 8 slices ciabatta bread
- 3 tablespoons nduja spreadable spicy Calabrian salami
- 1 tablespoon extra virgin olive oil for ‘nduja mixture
- Fresh basil leaves or microgreens for garnish
Instructions
- Toast the Bread: Preheat your oven to 400°F (200°C) or use a toaster.Place the ciabatta slices on a baking sheet and toast for about 5 minutes, or until golden and crisp.
- Whip the Ricotta Mixture: In a food processor or blender, combine the ricotta, Italian herbs, lemon zest, 1 tablespoon of olive oil, and honey.Blend until smooth and creamy. Taste and season with salt and pepper if needed.
- Prepare the 'Nduja Spread: In a small bowl, mix the 'nduja with 1 tablespoon of olive oil to make it more spreadable.
- Assemble the Toasts: Spread a thin layer of the 'nduja mixture over each toasted ciabatta slice.Pipe or spoon the whipped ricotta generously over the 'nduja.
- Garnish & Serve: Add a small dab of 'nduja and oil on top for extra heat.Drizzle with honey and garnish with fresh basil leaves and/or micro greens.
- Enjoy Immediately: Serve warm or at room temperature as an appetizer or snack.
Notes
- Toast the bread until crisp so it can support the creamy toppings without becoming soggy.
- Whip the ricotta until smooth for a lighter, creamier texture.
- Warm the nduja gently with olive oil to make it easier to spread over the ricotta.
- Add the honey at the end so its sweetness stays distinct against the spicy nduja.
- Assemble just before serving to keep the toasted bread crisp.
- For a heartier spread, add some more antipasto favorites, such as Bruschetta with Mozzarella and Tomato Basil, Salami Cups, and Roasted Portabello Mushrooms.
Nutrition
Calories: 139kcal | Carbohydrates: 8g | Protein: 5g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 20mg | Sodium: 135mg | Potassium: 47mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 138IU | Vitamin C: 0.4mg | Calcium: 66mg | Iron: 0.2mg
