Pistachio Butter Recipe
simple, rich, and flavorful Homemade Pistachio Butter recipe that celebrates the pure, naturally sweet taste of pistachios. It's creamy, vibrant, and perfect for spreading on toast, swirling into yogurt, drizzling over oatmeal, or eating by the spoonful!
Servings: 18 servings
Equipment
Ingredients
- 3 cups pistachios raw, shelled, unsalted
- 1 tablespoon sugar optional, for a touch of sweetness
- Pinch of fine sea salt adjust to taste
Instructions
Toast the Pistachios (Optional but Recommended)
- Preheat your oven to 350°F (175°C).
- Spread the pistachios evenly on a baking sheet in a single layer.
- Toast for 5-7 minutes, stirring halfway through, until they’re lightly golden and fragrant. Do not overroast or they will lose their bright green color. Toasting deepens the flavor and helps release the natural oils.
- Let them cool for 5–10 minutes before blending.
Blend Until Smooth
- Add the warm (but not hot) pistachios to a high-powered food processor or blender.
- Blend for 1 minute to break down the nuts into crumbs. Scrape down the sides.
- Continue blending in 30-second intervals, pausing to scrape down as needed.
- After about 5–8 minutes total, the pistachios will go from crumbly to a thick paste, then to a smooth, creamy butter as the oils are released. Be patient—it will happen!
Season and Sweeten
- Once the butter is smooth, add the sugar (if using) and a pinch of sea salt.
- Blend for another 30 seconds to fully incorporate.
Store and Enjoy
- Transfer the pistachio butter to a clean glass jar with a tight-fitting lid.
- Let it cool completely before sealing.
- Store at room temperature for up to 1 week or in the refrigerator for up to 1 month. Stir before using if it separates slightly.
Notes
Yield: About 1½ cups (approximately 12 ounces / 340 grams total)
Serving Size: Around 1 tablespoon (about 16–18 servings total, depending on how creamy or thick your butter turns out)
Serving Ideas:
- Spread over toasted sourdough or rustic Italian bread
- Swirl into vanilla yogurt or ricotta for a delicious snack
- Drizzle over oatmeal, gelato, or pancakes
- Add to smoothies or baked goods for natural richness
Nutrition
Serving: 18g | Calories: 118kcal | Carbohydrates: 6g | Protein: 4g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Sodium: 0.2mg | Potassium: 210mg | Fiber: 2g | Sugar: 2g | Vitamin A: 85IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg
