Savory Roasted Acorn Squash
Roasted Acorn Squash with Parmesan and Herbs is a favorite winter side dish. We love to top the thick slices of squash with parmesan and herbs for a savory twist. It's an easy squash recipe for your holiday table, or serve it as a filling vegetarian main dish.
Servings: 4 -6 servings
Ingredients
- 2 small to medium-sized acorn squash halved lengthwise, seeded, and sliced into 1-inch thick slices
- ¼ cup extra-virgin olive oil
- 1 cup finely grated parmesan cheese Parmigiano-Reggiano
- 1 teaspoon garlic powder
- ½ teaspoon kosher salt
- ¼ to ½ teaspoon paprika or chili powder depending on your heat preference
- 1 tablespoon fresh thyme finely chopped
- 1 tablespoon fresh rosemary finely chopped
Instructions
- Preheat Oven: Set your oven to 425°F (220°C).
- Prepare the Squash: Slice a small portion off the top and bottom of the squash to create flat surfaces. Stand the squash on a flat end and carefully slice it in half lengthwise. Scoop out the seeds using a spoon, then cut each half into 1-inch thick slices.
- Seasoning: In a large bowl, combine the olive oil, garlic powder, kosher salt, paprika (or chili powder), fresh thyme, and rosemary. Mix until well combined.
- Coat the Squash: Add the squash slices to the bowl, tossing them until each piece is evenly coated with the herb mixture.
- Parmesan Topping: Sprinkle the finely grated parmesan cheese over the coated squash slices, ensuring each piece gets a generous amount.
- Roasting: Arrange the squash slices in a single layer on a baking sheet (optional: lined with parchment paper). Roast in the preheated oven for about 25-30 minutes, flipping halfway through, until the squash is tender and the parmesan is golden and crispy.
- Serve: Remove from the oven and let cool slightly before serving. These savory roasted acorn squash slices are perfect as a side dish or a light, flavorful snack.
Notes
- Uniform Slices: Cut the squash into even slices to ensure they cook evenly and roast to the same level of tenderness.
- Don’t Overcrowd: Arrange the slices in a single layer on the baking sheet with space between them to allow for proper browning and crispiness.
- Flip Halfway: Flip the slices halfway through roasting to get both sides nicely caramelized.
- Add Fresh Herbs at the End: For an extra burst of herb flavor, sprinkle fresh thyme or rosemary over the squash just before serving.
Nutrition
Calories: 309kcal | Carbohydrates: 24g | Protein: 11g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 17mg | Sodium: 699mg | Potassium: 797mg | Fiber: 4g | Sugar: 0.2g | Vitamin A: 1145IU | Vitamin C: 27mg | Calcium: 377mg | Iron: 2mg
