clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
tortellini soup-spinach-bowl

Easy Cheese Tortellini in Broth with Spinach

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

This tortellini soup is under 15 minutes to make and will warm you up from the inside out!. It provides the nutrients you need to stay healthy this winter. I sneak in plenty of lemon, garlic, and fresh spinach to boost your immune system this winter. This yummy bowl of soup is light and flavorful. It’s the perfect no fuss weeknight meal for a busy day.

  • Total Time: 15 min
  • Yield: 6 1x


Units Scale
  • 1 carton (32 fluid oz) organic chicken or vegetable broth
  • 1 (20 oz) package three cheese tortellini (or your favorite variety)
  • 3 Tbs fresh lemon juice (extra slices for serving)
  • 1/2 tsp. dried thyme leaves
  • 3 leaves fresh sage, finely minced
  • 2 cloves fresh garlic, cut in quarters
  • 2 cups fresh leaf spinach
  • 1/2 cup parmigiano cheese, shredded, for serving
  • 4 slices lemon, garnish


  1. Place broth, spinach, lemon juice, thyme, sage, and garlic in a medium soup pot, bring to a boil
  2. Cook tortellini according to package directions 
  3. Serve in individual bowls. Top with fresh grated parmigiano and extra lemon slices. Serve immediately.  
  • Author: Elena
  • Prep Time: 5 min
  • Cook Time: 10 min
  • Category: Savory
  • Method: Italian
  • Cuisine: Italian