Ingredients
Units
Scale
Nachos
- 2 cups shredded mozzarella cheese
- 1/2 cup grated parmigiano cheese
- 1/2 cup cherry tomatoes, sliced or canned diced tomatoes
- 1/2 cup sliced black olives
- 1/4 cup whole green olives
- 1/4 cup sliced pepperoncini peppers
- 4 cups nacho or tortilla chips
Tomato Dipping Sauce:
- 1 can (14 oz, 400 g) crushed tomatoes
- 1 clove crushed garlic
- 1/4 tsp dried onion
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- pinch of salt
Instructions
- Make the tomato sauce. Place all the tomato sauce ingredients in a microwave-safe bowl. Mix to combine. place a paper towel or microwave-safe lid loosely over the top and microwave on medium-high for 3-4 minutes. Stir and repeat for another 3-4 minutes until the sauce is thickened and hot. Place in a serving bowl and use as a dip for the nachos.
- Preheat the broiler to medium-high heat. On a sheet pan, layer chips in a single layer. Layer mozzarella cheese, sliced tomatoes, parmigiano cheese, and black olives.
- Place under broiler for 5 minutes until cheese is melted and slightly browned. Garnish with fresh green olives and peppers. Mangia! (Eat)
Notes
How to Make Pasta Chips
If you want to make your pasta chips- here is an easy method:
- Slice each wrapper in half diagonally and lay flat on a cookie sheet lined with parchment paper.
- Preheat the oven to 400 degrees.
- Lightly spray the wontons with cooking spray, then bake for about 5 minutes — flipping halfway — until crisp and lightly browned.
- Prep Time: 10 min
- Cook Time: 5 minutes
- Category: Savory
- Method: Italian
- Cuisine: Italian