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close up of oven roasted Italian sausage potatoes and tomatoes

Italian Sheet Pan Sausage, Potatoes, and Tomatoes

  • Author: Elena Davis
  • Prep Time: 10 min
  • Cook Time: 30-35 minutes
  • Total Time: 40 minutes
  • Yield: 6-8 servings 1x
  • Category: Savory
  • Method: Italian
  • Cuisine: Italian


This meal is rustic, hearty, and filling for any weeknight family dinner or lazy weekend night with friends, baked sausage, potatoes, and tomatoes are sure to hit the spot! It is a sheet pan meal that bakes in 30 minutes. 


Units Scale
  • 1 lb Italian sausage (or sausage of choice)
  • 1 lb Yukon gold potatoes, peeled and quartered
  • 1/4 cup extra virgin olive oil
  • 1 14.5 oz can whole peeled tomatoes, cut into pieces and liquid drained
  • 2 cloves of garlic, peeled and cut in quarters
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried rosemary
  • Salt and Pepper to taste


  1.  Line a 9×13 inch baking pan with foil. Preheat oven to 425 degrees F.
  2.  Add the prepared potatoes and garlic to the baking sheet, add olive oil and toss to coat all sides. Arrange the sausage links on top of the potatoes. Add the tomatoes to the pan and gently toss to combine. Sprinkle with herbs, salt and pepper. Bake for 30-35, or until potatoes pierce through with a fork. You can open the oven and stir from time to time to ensure the dish cooks evenly. Serve hot. Mangia! (Eat)

Keywords: sausage, potatoes, tomatoes, herbs, sheet pan dinner, easy meal, Italian recipe