Ingredients
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- 1 recipe for BEST Neapolitan Pizza DOUGH RECIPE and GUIDE (this will make 8 pizzas. You can vary the toppings for the other pizzas) *you may also use store bought pizza dough
Ingredients for 1 pizza:
- 1 medium pear, cored and sliced
- 1/2 cup shredded mozzarella cheese
- 1/2 cup fresh soft cheese such as: goat cheese, ricotta, gorgonzola
- 1/4 cup of walnuts
- drizzle of honey for topping
- 3 basil leaves, torn by hand
Instructions
- Preheat oven to the highest temperature setting (550+ degrees F) with a pizza stone in the middle rack. You can also use a pizza oven.
- Prepare pizza dough according to directions in pizza dough recipe post. Shape an individual pizza dough as directed in post. Place the dough onto a lightly floured pizza peel. Start topping the the pizza with the mozarella cheese, layer of pears, and fresh cheese of choice. Drizzle honey evenly over the cheese and the pears.
- Place the pizza in the oven onto the pizza stone. Bake about 10-15 minutes. If using a real high heat pizza oven of 900 degrees F the cooking time is 5 minutes. In the last 2 minutes of baking add the walnuts and fresh basil. Take the pizza out of the oven and let it set for a few minutes before cutting. Mangia! (eat!)
- Prep Time: 10 min (not including making the dough)
- Cook Time: 15 minutes
- Category: Savory
- Method: Italian
- Cuisine: Italian