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PiesCream Sandwiches!

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PiesCream Sandwich with flaky tender, slightly salty, not to sweet, cinnamon coated pie crust meets the sweet, creamy, smooth ice cream and it is a true match made in heaven. If you like pie crust and ice cream I encourage you to get on this sweet treat train.

  • Total Time: 1 hour 10 minutes
  • Yield: 6 1x



1 recipe of Grandma Rhea’s Pie Crust

1 pint of Alden’s vanilla ice cream (or flavor of your choice)

1 pint of Alden’s chocolate chunk ice cream (or flavor of your choice)

Cinnamon sugar (5 tablespoons sugar and 1 tablespoon of cinnamon)

Plastic Wrap for sealing the ice cream sandwiches


Baking Pies:

  1. Preheat oven to 375 degress F
  2. Line a 9X13 in cookie sheet with parchment paper, set aside
  3. Make cinnamon sugar by mixing the two ingredients in a small bowl until well combined, set aside
  4. Make pie dough according to recipe directions
  5. After rolling out the pie dough make 12 even rounds using a 3 inch cookie cutter
  6. Place the cookie shapes on the parchment lined cookie sheet
  7. Sprinkle each cookie with cinnamon sugar mixture (you may have extra)
  8. Bake pies for 15 minutes until golden brown
  9. Place pies rounds on a cooling rack until they are completely cooled (about 15-20 minutes)
  10. Get ice cream out of the freezer and let it sit out for about 10 minutes until slightly soft

Assembling the Ice Cream Sandwiches:

  1. Take one pie round and gently press ice cream about 1 inch high then cover with the other pie round. DO NOT PRESS HARD as the pie shells are flaky and tender
  2. Gently wrap each individual PiesCream Sandwich in plastic wrap and freeze at least 2 hours before serving
  3. As soon as you finish assembling each one place in the freezer so they aren’t melting as you prepare the others
  • Author: Elena
  • Prep Time: 25 minutes
  • Cook Time: 45 minutes
  • Category: Dessert