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peas- onions- side dish

Simple Petite Peas (Side Dish)

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Easy peasy and delicious side dish to serve with ANY meal! 

  • Total Time: 20 min
  • Yield: 4-6 1x


Units Scale
  • 1 Tablespoon extra virgin olive oil
  • 3/4 cup red onion, thinly sliced
  • 1 shallot, thinly sliced
  • 1 clove garlic, minced
  • 1 (16 oz/ 1 lb.) bag frozen petite peas
  • 1 cup chicken or vegetable broth
  • 2 Tablespoons Italian parsley, finely chopped
  • 1 Tablespoon butter
  • salt and pepper to taste


  1. In a large skillet, heat oil on medium heat, then add: onion, shallots, and garlic. Let cook for 5 minutes.
  2. Add peas and broth to pan. Cook an additional 10 minutes until thoroughly cooked, but not wrinkled looking.
  3. Finish off with butter, salt, pepper, and parsley. Mix to combine. Turn off heat and let sit in pan for 5 minutes. Serve warm!
  • Author: Elena
  • Prep Time: 5 min
  • Cook Time: 15 min
  • Category: Savory
  • Method: Italian
  • Cuisine: Italian