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    Cucina by Elena » Recipes » Italian Sides and Appetizers

    Simple Petite Peas (Side Dish)

    Published: Nov 22, 2020 · Modified: Feb 19, 2022 by Elena · Leave a Comment

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    peas- onions- side dish

    Easy Side Dish for ANY meal

    Looking for any easy-peasy healthy side dish? This petites peas and red onions dish are a perfect match for any meal. We make this recipe in Italy often. The inspiration for this dish is from my great-nonna, Peirina. Everyone in my family still talks about her amazing meals. She inspired my nonna, Laura, and my mamma, Roberta, and me in all our cooking endeavors. I never meet her, but I can feel her through my cooking and baking journey. I proudly present this recipe with her in my heart. Share the love and make this side for all your loved ones!

    Peas Matter...

    For this recipes I highly recommend the 'petite' peas or 'baby' sweet peas variety. Compared to the standard green pea, petite peas are smaller in stature with a more tender skin, and a delicately sweet flavor. They are also less starchy and simply, better :). Since peas are the highlight of this dish it's important to pick the right ones to create the taste and texture you desire.

    Final Touch...

    Right before the peas are finished cooking you will stir in a bit of high quality butter and parsley. The butter adds a rich undertone and takes the peas to the next level. The sprinkle of parsley adds a fresh and bright flavor to round out the dish perfectly.

    Made with Amore,

    Elena

    peas-onions-side dish
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    peas- onions- side dish

    Simple Petite Peas (Side Dish)

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    Easy peasy and delicious side dish to serve with ANY meal! 

    • Total Time: 20 min
    • Yield: 4-6 1x

    Ingredients

    Units Scale
    • 1 Tablespoon extra virgin olive oil
    • ¾ cup red onion, thinly sliced
    • 1 shallot, thinly sliced
    • 1 clove garlic, minced
    • 1 (16 oz/ 1 lb.) bag frozen petite peas
    • 1 cup chicken or vegetable broth
    • 2 Tablespoons Italian parsley, finely chopped
    • 1 Tablespoon butter
    • salt and pepper to taste

    Instructions

    1. In a large skillet, heat oil on medium heat, then add: onion, shallots, and garlic. Let cook for 5 minutes.
    2. Add peas and broth to pan. Cook an additional 10 minutes until thoroughly cooked, but not wrinkled looking.
    3. Finish off with butter, salt, pepper, and parsley. Mix to combine. Turn off heat and let sit in pan for 5 minutes. Serve warm!
    • Author: Elena
    • Prep Time: 5 min
    • Cook Time: 15 min
    • Category: Savory
    • Method: Italian
    • Cuisine: Italian

    Did you make this recipe?

    Tag @cucinabyelena on Instagram when you make the recipe! I would love to see it. Don't forget to leave a STAR RATING and REVIEW on this post. Thank you!

    peas-onions -side dish
    An extra sprinkle of salt flakes to add that special touch

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    Recipe rating ★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

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    WELCOME to CucinaByElena

    Profile photo of Elena Davis in her kitchen leaning on the kitchen counter. She is wearing a blue button up shirt and her Cucina By Elena apron counter

    Ciao! I'm Elena. Welcome to my cucina (kitchen). I was born in Italy and grew up spending my summers on the beaches of Sardegna cooking, eating, and sharing tasty Italian meals. Here you will find trusted, achievable, and delicious Italian (and more) recipes that highlight fresh ingredients with a simple process.

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