Simple Petite Peas (Side Dish)
Easy peasy and delicious side dish to serve with ANY meal!
Servings: 4 -6
Ingredients
- 1 tablespoon extra virgin olive oil
- ¾ cup red onion thinly sliced
- 1 shallot thinly sliced
- 1 clove garlic minced
- 1 16-ounce bag frozen petite peas
- 1 cup chicken or vegetable broth
- 2 tablespoons Italian parsley finely chopped
- 1 tablespoon butter
- salt and pepper to taste
Instructions
- In a large skillet, heat oil on medium heat, then add: onion, shallots, and garlic. Let cook for 5 minutes.
- Add peas and broth to pan. Cook an additional 10 minutes until thoroughly cooked, but not wrinkled looking.
- Finish off with butter, salt, pepper, and parsley. Mix to combine. Turn off heat and let sit in pan for 5 minutes. Serve warm!
Nutrition
Calories: 78kcal | Carbohydrates: 5g | Protein: 1g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 9mg | Sodium: 244mg | Potassium: 91mg | Fiber: 1g | Sugar: 2g | Vitamin A: 260IU | Vitamin C: 6mg | Calcium: 17mg | Iron: 0.3mg
