How long does olive oil dip last?

Name: The Best Italian Bread Dipping Oil Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: Italian
Ingredients: 3/4 cup extra virgin olive oil (I suggest Colavita brand); 1/4 cup balsamic vinegar (good quality variety from Modena Italy); 2 cloves garlic, cut in quarters; 3 tablespoons fresh oregano, minced; 1 tablespoon of fresh rosemary, minced; 3 tablespoons fresh basil, minced; Coarse sea salt + black pepper to taste; 1 baguette/ ciabatta/ sourdough boule

Question

Accepted Answer

This best olive oil bread dip recipe is best right after it is made! This recipe is so simple and since it only takes minutes to make you won't mind making it even at the last minute when you crave it again.

Since this recipe contains raw garlic it is best to store it in the fridge in an air-tight container if you have any leftovers. Simply bring it back to room temperature when ready to serve again.

Ingredients

Instructions