Baked Stuffed Lumaconi Pasta

[{"selector":"#anim-fd696cf6-f093-4e06-a2fc-e4dd3e8374a5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] If you love Italian food, then you'll love this stuffed lumaconi pasta recipe! GET THE RECIPE

[{"selector":"#anim-aa683e8c-ef10-4924-b95d-cb4f8f1425a3","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-bd86b980-c42a-4d16-b199-6cdfb6dfbb0a","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1000,"easing":"ease-in-out","fill":"both","iterations":1}] Total Time: 1 hour Yield: 6 servings Let's get started! The goodness of this dish is that it's a comforting pasta recipe, with the addition of spinach that gives it some extra nutrients to stay healthy. Arrow

Ingredients

[{"selector":"#anim-3fd6640a-5776-48b8-8bc6-ba2de460ce93 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-13.897948985960534%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-5d6aba3c-6f68-45f3-9588-240e5ad9418e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-534e244f-ae7e-48bd-b562-66d0f5bf1ad5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-76d176ef-f178-4585-ac1b-6b7da3426cd2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4f4313c9-f7f3-46b4-9f17-6b1afe1df483","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d22acb4e-1685-4149-93ae-84705bfc25d8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f87bd887-bbb3-4533-ac19-012cc9ebc9dc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a7cf7c4f-b910-4c97-a82d-6ff96282a57c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3ad6c08e-392f-4ecc-a019-6af060cc3a15","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a2463aa4-54d5-40b8-804f-d3897585f1fd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-54d356e1-b256-4582-befe-a9222988b6c4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bfb42a2f-3708-4118-aa3a-f1a7f9d285f0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4de75c58-e8b7-40fd-bb51-7001575c0d1a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] egg parmigiano cheese olive oil garlic whole milk ricotta cheese lumaconi pasta shells onion tomato sauce spinach mozzarella cheese ground sausage GET THE RECIPE

Cook the onion, sausage, and garlic in a skillet until crispy edges. Let it cool.

[{"selector":"#anim-09f1aa92-adaa-4a16-8f39-15846c629221","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fdeb2e0a-3864-4957-bcf6-96731a3c6732","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] GET THE RECIPE

Combine the egg, spinach, ricotta cheese, mozzarella, Parmigiano, basil, and cooked sausage. Then, set aside.

[{"selector":"#anim-36d78de4-744e-4ee4-b74d-ec21ea773a88","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f4afe9b0-97ac-4366-8321-e878afb5f41e","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] GET THE RECIPE

Cook the pasta shells in the boiling pot with salted water. Drain and set on a clean tea towel.

[{"selector":"#anim-e9f870a5-102c-4226-bbc3-88b5b57cd995","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9461d874-6e75-4d37-b18a-dc1c2718655e","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] HOW TO COOK PASTA PERFECTLY

Coat the bottom of the baking dish with olive oil and pour half of the tomato sauce.

[{"selector":"#anim-737973f3-2b84-40fe-b0f9-2f2f8abc2237","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e71e2a6b-bf5a-4f6b-8172-776e40186ddc","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] GET THE RECIPE

Stuff the shells with the meat mixture and arrange them in the baking dish. Then pour the remaining sauce.

[{"selector":"#anim-cb3f43a6-65b7-473b-8464-ce5b6efb663f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-06e9c140-0b32-48b1-9efa-e2d56e4bf710","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] GET THE RECIPE

Sprinkle with the rest of the cheese and bake for 30 minutes.

[{"selector":"#anim-263635fc-7d80-4970-af59-a2058467f49e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3af1d9f7-e655-4455-bd1c-8efda9d8e532","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] GET THE RECIPE

Stuffed Lumaconi Make Ahead:

This is a great meal to make ahead and bake later! LEARN MORE

Stuffed Lumaconi Pasta Tips:

Don't overcook your pasta Pasta should not be left to sit out in the open uncovered for more than two hours. LEARN MORE

Featured Product

Arrow Arrow VIEW PRODUCT

Ciao!! I'm Elena

Gray Frame Corner Subscribe

Baked Stuffed Lumaconi Pasta

www.cucinabyelena.com

Ingredients

Cook the onion, sausage, and garlic in a skillet until crispy edges. Let it cool.

Step 1

Combine the egg, spinach, ricotta cheese, mozzarella, Parmigiano, basil, and cooked sausage. Then, set aside.

Step 2

Cook the pasta shells in the boiling pot with salted water. Drain and set on a clean tea towel.

Step 3

Coat the bottom of the baking dish with olive oil and pour half of the tomato sauce.

Step 4

Stuff the shells with the meat mixture and arrange them in the baking dish. Then pour the remaining sauce.

Step 5

Sprinkle with the rest of the cheese and bake for 30 minutes.

Step 6

Stuffed Lumaconi Make Ahead:

Stuffed Lumaconi Pasta Tips:

Featured Product

Pasta Server

measures spaghetti portions

stirs pasta

handmade 100% cherry wood

Ciao!! I'm Elena

If you've enjoyed this recipe as much as I have, don't forget to join my newsletter by subscribing to the link below! Keep in touch, and I'll send more delicious Italian recipes your way!