Baked Stuffed Lumaconi Pasta 

If you love Italian food, then you'll love this stuffed lumaconi pasta recipe!

Total Time: 1 hour

Yield: 6 servings

Let's get started!

The goodness of this dish is that it's a comforting pasta recipe, with the addition of spinach that gives it some extra nutrients to stay healthy.



parmigiano cheese

olive oil


whole milk ricotta cheese

lumaconi pasta shells



tomato sauce


mozzarella cheese

ground sausage

Cook the onion, sausage, and garlic in a skillet until crispy edges. Let it cool.

Step 1

Combine the egg, spinach, ricotta cheese, mozzarella, Parmigiano, basil, and cooked sausage. Then, set aside.

Step 2

Cook the pasta shells in the boiling pot with salted water. Drain and set on a clean tea towel.

Step 3

Coat the bottom of the baking dish with olive oil and pour half of the tomato sauce.

Step 4

Stuff the shells with the meat mixture and arrange them in the baking dish. Then pour the remaining sauce.

Step 5

Sprinkle with the rest of the cheese and bake for 30 minutes.

Step 6

Stuffed Lumaconi Make Ahead:

This is a great meal to make ahead and bake later!

Stuffed Lumaconi Pasta Tips:

Don't overcook your pasta

Pasta should not be left to sit out in the open uncovered for more than two hours.

Featured Product

Pasta Server

measures spaghetti portions

stirs pasta

handmade 100% cherry wood


Ciao!! I'm Elena

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