Best Beef Chili Recipe

Perfect for fall and winter, this Italian Chili is a crowd-pleasing recipe that's easy to prepare with simple ingredients.

www.cucinabyelena.com

Total Time: 45 minutes

Yield: 6 servings

Let's get started!

You are about to fall in love with this Italian version of chili con carne. It’s hearty and has a great mix of spices that will wow your dinner guests or make a perfect winter meal for your family.

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Olive oil Onion Garlic Celery Carrots Green pepper Italian spices Chili powder Ground beef Crushed Tomato with Basil Kidney beans Water Salt and Pepper Bay leaves For Serving: Parsley, Basil, Mascarpone Cheese, Parmigiano Cheese 

Ingredients

Cook the onions, garlic, celery, carrots, peppers, Italian spices, and chili powder and stir for  5-6 minutes. 

Step 1

Add the ground meat and stir it in with the vegetables while breaking it into crumbles.

Step 2

Add and stir the Tuttorosso Crushed Tomato with Basil, kidney beans, bay leaves, and water. Then let it simmer.

Step 3

Taste and adjust seasoning to your preference then remove bay leaves.

Step 4

Add a blob of mascarpone and sprinkle Parmigiano, basil, and parsley when serving.

Step 5

Beef Chili Tips:

Serve hot with delicious bread!

Best served with a dollop of mascarpone cheese

Featured Product

Pasta Server

measures spaghetti portions

stirs pasta

handmade 100% cherry wood

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Ciao!! I'm Elena

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