Perfect for fall and winter, this Italian Chili is a crowd-pleasing recipe that's easy to prepare with simple ingredients.
Total Time: 45 minutes
Yield: 6 servings
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You are about to fall in love with this Italian version of chili con carne. It’s hearty and has a great mix of spices that will wow your dinner guests or make a perfect winter meal for your family.
Olive oil Onion Garlic Celery Carrots Green pepper Italian spices Chili powder Ground beef Crushed Tomato with Basil Kidney beans Water Salt and Pepper Bay leaves For Serving: Parsley, Basil, Mascarpone Cheese, Parmigiano Cheese
Serve hot with delicious bread!
Best served with a dollop of mascarpone cheese