Best Italian Hot Chocolate

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Bittersweet or Unsweetened Chocolate Powdered sugar Whole Milk Cornstarch Salt Vanilla Whipped cream (if desired)

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Prepare and cut the chocolate into very small pieces.

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Mix the cornstarch and powdered sugar in a bowl and set aside.

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Heat the milk and before it boils, add the sugar mixture and stir.

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Once you see the bubbles, add the chocolate and vanilla, and mix until thick and creamy.

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Pour it into mugs and serve, dollop with whipped cream if preferred.

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Italian Hot Chocolate Tips:

Keep the heat on low. Do not allow the chocolate to thicken too much If chocolate clumps start to form, remove the mixture from heat! LEARN MORE

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Best Italian Hot Chocolate

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Bittersweet or Unsweetened Chocolate Powdered sugar Whole Milk Cornstarch Salt Vanilla Whipped cream (if desired)

Ingredients

Prepare and cut the chocolate into very small pieces.

Step 1

Mix the cornstarch and powdered sugar in a bowl and set aside.

Step 2

Heat the milk and before it boils, add the sugar mixture and stir.

Step 3

Once you see the bubbles, add the chocolate and vanilla, and mix until thick and creamy.

Step 4

Pour it into mugs and serve, dollop with whipped cream if preferred.

Step 5

Italian Hot Chocolate Tips:

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Ciao!! I'm Elena

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