Classic Pesto with Fresh Arugula

If you want to ditch your usual go-to pesto recipe and try something new, this arugula pesto is just the thing! GET THE RECIPE

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Arugula leaves Shelled walnuts Virgin olive oil Fresh lemon juice Salt Pepper salt

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Place the arugula into the food processor and squeeze the lemon juice.

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Season with salt and pepper.

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Add the walnuts. Then secure the lid and process the ingredients.

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Secure the lid again and drizzle olive oil.

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Process until smooth. Then transfer the mixture into a glass jar for storing.

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Classic Pesto Tips:

Store pesto in jars or airtight container in the refrigerator for about a two weeks. LEARN MORE

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Ciao!! I'm Elena

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Classic Pesto with Fresh Arugula

www.cucinabyelena.com

Arugula leaves Shelled walnuts Virgin olive oil Fresh lemon juice Salt Pepper salt

Ingredients

Place the arugula into the food processor and squeeze the lemon juice.

Step 1

Season with salt and pepper.

Step 2

Add the walnuts. Then secure the lid and process the ingredients.

Step 3

Secure the lid again and drizzle olive oil.

Step 4

Process until smooth. Then transfer the mixture into a glass jar for storing.

Step 5

Classic Pesto Tips:

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Ciao!! I'm Elena

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