Best Baked Salmon with Pesto Recipe (Easy)

This Best Baked Salmon with Pesto Recipe (Easy) is bursting with flavor and healthy fats. Ready in 20 minutes! This is the perfect easy recipe for busy weeknights.

The tender flaky salmon is slathered in lemon butter before baking and then topped with an amazing and fresh homemade olive oil basil pesto.

This was inspired by my other salmon recipes- Salmon Piccata, or these best baked salmon recipes: Easy Baked Honey Orange Sesame Salmon and Baked Salmon with Potatoes and Herb Oil Dressing.

Jump to:

• Simple Ingredients
• How to make baked salmon pesto
• Easy baked salmon with pesto
• Wild Salmon vs Farm Fresh Salmon
• How do you make Pesto Genovese?
• Healthy Basil Pesto Salmon
• Substitutions
• Variations
• Equipment
• HOW TO BAKE SALMON IN THE OVEN:
• Serving Suggestions
• Storage
• Top tip
• Best Baked Pesto Salmon Recipe (Easy)

Simple Ingredients

• Homemade pesto
• Salmon filets
• Butter
• Lemon juice
• Lemon zest
• Pine nuts for topping
• Cherry tomatoes for topping
• Kosher salt and black pepper to taste

See recipe card for quantities.

How to make baked salmon pesto

This baked salmon recipe with pesto is SO easy to make. After you prepare the pesto the rest of the recipe will only take about 20 minutes. Amazing salmon recipe ready for dinner!

How to make Baked Salmon with Pesto:

1. Preheat the oven and place the salmon on a prepared baking sheet.
2. Combine butter lemon juice and lemon zest in a small bowl, then spoon it over the salmon.
3. Bake salmon for 12-15 minutes at 400°F.
4. While the salmon is cooking, make the basil pesto.
5. When the salmon is done, top it with the pesto, pine nuts and cherry tomatoes. Mangia! (eat)

Easy baked salmon with pesto

This Baked Pesto Salmon recipe is made with a super flavorful homemade pesto and fresh cherry tomatoes. With only 6 main ingredients, it comes together in just 20 minutes.

It’s a stress-free dinner for a busy weeknight, but it is also perfect for serving to guests. Everyone will fall in love with the bright, fresh flavors after their first bite!

This baked pesto salmon recipe is an easy recipe to prepare with a few quality ingredients. It is a fresh and flavor recipe you will crave time and time again!

TIP: Don't cook the pesto sauce on top of the salmon it may turn brown and will change the flavor. It is best added on top of the salmon after it is baked! It looks more fresh and beautiful this way.

Wild Salmon vs Farm Fresh Salmon

These days, Atlantic salmon is typically farmed, while Pacific salmon species are primarily wild-caught. 

Wild-caught Pacific salmon are typically considered to be the healthiest salmon. For this recipe, use your favorite variety!

How do you make Pesto Genovese?

Homemade pesto is a tasty and fresh sauce traditionally made with basil. You can also make the arugula version. They are super easy to make!

I wrote a full post with step by step photo instructions on this traditional homemade Italian pesto sauce that you can pair with…veggies/steak/chicken/pasta/gnocchi/green beans/ANYTHING! 

Fresh pesto pairs well with flaky baked salmon.

It is made with fresh basil leaves, garlic, extra virgin olive oil, and pine nuts, the link is also in the recipe card.

Healthy Basil Pesto Salmon

Salmon is a lean source of protein, with a lot of benefits like omega 3’s and anti-inflammatory properties. 

Baked Salmon with Basil Pesto is a healthy meal you can feel great about feeding your family.

Substitutions

What fish to Substitute for Salmon- here is a list of your best options.

Tilapia
Cod
Mahi-Mahi
Trout
Sea-bass
Wahoo
Stripped Bass

You will also love this easy cod recipe: Crispy Baked Cod with Panko.

Variations

Salmon prepared in this delicious way is simple and authentic to Italian style cooking. if you want a variation- try these ideas:

• Spicy - add chili pepper flakes while cooking to imbue heat into the dish
• Deluxe - add fresh burrata cheese on top for a cheesy twist

Equipment

The main tool used for this recipe is a good baking sheet">baking sheet.

HOW TO BAKE SALMON IN THE OVEN:

(tips adapted from Gimmie Some Oven)

Bring the salmon to room temperature.

Let your salmon filets rest out on the counter for 15-30 minutes, until they have (at least mostly) come to room temperature. This will help with even cooking.

Season the salmon.

Blot the salmon dry on all sides with paper towels. Then place the salmon skin-side-up* (if you get it with skin) on an oiled baking sheet (or in an oven-proof, non-stick skillet, such as a cast iron pan).

If the ends of the salmon filets are really thin, just fold them under a bit for even cooking.

Brush on all sides (except the bottom) with good quality olive oil or butter. Sprinkle with flake sea salt and a little pepper (you can add other seasons if you wish). Then, bake the salmon skin side up if using skin on variety.

• Why bake the salmon skin side up? This helps the oils and juices run into the salmon meat rather than off onto the baking sheet. It infuses salmon meat with more flavor. 

Bake.

Then, bake at 350-450°F (depending on the recipe) until the internal temperature of the salmon reaches 140°F* (or I like to cook mine until it reaches 135°F*), about 4-6 minutes per half inch of thickness.

You can also test for doneness by inserting a fork or knife in the salmon and twisting it a bit; the fish should be opaque and flake easily.

Transfer salmon to a clean plate.

Remove pan from the oven and transfer the salmon to a clean serving plate.

Then sprinkle each filet with a good squeeze of lemon juice, desired sauce, sprinkle with fresh herbs if you’d like, then… Serve warm! And enjoy!

Serving Suggestions

This is a show stopping main dish that pairs well with warm Fast Italian No Knead Ciabatta Bread and a good side dish of Italian Fennel, Citrus, Pomegranate and Salad.

A more filling side option is Eggplant and Tomato Pasta Sauce, or Italian Pink Sauce Pasta Recipe (Tomato Cream).

Don't forget the dessert! Finish with a tasty Classic Italian Tiramisu Recipe (Authentic) or light Frozen Lemon Dessert (Creamy Lemony Treat).

Storage

Salmon is best the day it is made- at least that is my preference. However, it does make great leftovers. Simply store in an air tight container in the fridge for up to 3 days.

For fresh and best taste- I do not recommend freezing the leftovers.

Top tip

I recommend slicing the salmon filets into individual salmon filet portions before baking to give you nice even looking cuts for presentation.

You can also ask them to do this for you at the grocery store fish counter.

This baked pesto salmon is perfect for an easy weeknight meal! It is bursting with fresh flavors and makes a healthy dinner recipe.

From my cucina to your table, made with amore, Elena.

Don't forget to leave a star rating and comment! I love connecting with you through the recipes.

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