This Best Baked Salmon with Pesto Recipe (Easy) is bursting with flavor and healthy fats. Ready in 20 minutes! It is an easy and flavorful salmon recipe for busy weeknights.
Best Baked Pesto Salmon Recipe
My other salmon recipes inspired this- Salmon Piccata, or these best-baked salmon recipes: Easy Baked Honey Orange Sesame Salmon, Baked Salmon with Potatoes and Herb Oil Dressing, and my favorite stuffed salmon recipe.
Easy Baked Salmon with Pesto
This is the very best baked salmon recipe with pesto. So much flavor in every bite!
Enjoy it as a quick healthy dinner recipe on a busy evening, or make it for special occasions on the weekend. It is an all-around delicious way to enjoy salmon.
- Best Baked Pesto Salmon Recipe
- Easy Baked Salmon with Pesto
- Simple Ingredients
- How to Make Best Baked Pesto Salmon Recipe
- The Best Baked Pesto Salmon Recipe
- Wild Salmon vs Farm Fresh Salmon
- How do you Make Homemade Pesto Genovese?
- Healthy Baked Pesto Salmon Recipe
- Pesto Salmon Variations
- HOW TO BAKE SALMON IN THE OVEN:
- What to Serve with Baked Pesto Salmon Recipe
- How to Store
- Top tip
- Best Baked Pesto Salmon Recipe (Easy)
- Homemade pesto
- Salmon filets
- Lemon juice
- Lemon zest
- Pine nuts for topping
- Cherry tomatoes for topping
- Kosher salt and black pepper to taste
See the recipe card for quantities.
How to Make Best Baked Pesto Salmon Recipe
This baked salmon recipe with pesto is SO easy to make. After you prepare the pesto the rest of the recipe will only take about 20 minutes. Amazing salmon recipe ready for dinner!
How to make Baked Salmon with Pesto:
- Preheat the oven and place the salmon on a prepared baking sheet.
- Combine butter lemon juice and lemon zest in a small bowl, then spoon it over the salmon.
- Bake salmon for 12-15 minutes at 400°F.
- While the salmon is cooking, make the basil pesto.
- When the salmon is done, top it with the pesto, pine nuts and cherry tomatoes. Mangia! (eat)
The Best Baked Pesto Salmon Recipe
This Baked Pesto Salmon recipe is made with a super flavorful homemade pesto and fresh cherry tomatoes. With only 6 main ingredients, it comes together in just 20 minutes.
It’s a stress-free dinner for a busy weeknight, but it is also perfect for serving guests. Everyone will fall in love with the bright, fresh flavors after their first bite!
This baked pesto salmon recipe is an easy recipe to prepare with a few quality ingredients. It is a fresh and flavorful recipe you will crave time and time again!
TIP: Don't cook the pesto sauce on top of the salmon it may turn brown and will change the flavor. It is best added on top of the salmon after it is baked! It looks fresher and more beautiful this way.
Wild Salmon vs Farm Fresh Salmon
These days, Atlantic salmon is typically farmed, while Pacific salmon species are primarily wild-caught.
Wild-caught Pacific salmon are typically considered to be the healthiest salmon. For this recipe, use your favorite variety!
How do you Make Homemade Pesto Genovese?
Homemade pesto is a tasty and fresh sauce traditionally made with basil. You can also make the arugula version. They are super easy to make!
Fresh pesto pairs well with flaky baked salmon.
It is made with fresh basil leaves, garlic, extra virgin olive oil, and pine nuts, the link is also in the recipe card.
Healthy Baked Pesto Salmon Recipe
Salmon is a lean source of protein, with a lot of benefits like omega 3’s and anti-inflammatory properties.
Baked Salmon with Basil Pesto is a healthy meal you can feel great about feeding your family.
What fish to Substitute for Salmon- here is a list of your best options.
You will also love this easy cod recipe: Crispy Baked Cod with Panko.
Pesto Salmon Variations
Salmon prepared in this delicious way is simple and authentic to Italian style cooking. if you want a variation- try these ideas:
- Spicy - add chili pepper flakes while cooking to imbue heat into the dish
- Deluxe - add fresh burrata cheese on top for a cheesy twist
HOW TO BAKE SALMON IN THE OVEN:
(tips adapted from Gimmie Some Oven)
Bring the salmon to room temperature.
Let your salmon filets rest out on the counter for 15-30 minutes, until they have (at least mostly) come to room temperature. This will help with even cooking.
Season the salmon.
Blot the salmon dry on all sides with paper towels. Then place the salmon skin-side-up* (if you get it with skin) on an oiled baking sheet (or in an oven-proof, non-stick skillet, such as a cast iron pan).
If the ends of the salmon filets are really thin, just fold them under a bit for even cooking.
Brush on all sides (except the bottom) with good quality olive oil or butter. Sprinkle with flake sea salt and a little pepper (you can add other seasons if you wish). Then, bake the salmon skin side up if using skin on variety.
- Why bake the salmon skin side up? This helps the oils and juices run into the salmon meat rather than off onto the baking sheet. It infuses salmon meat with more flavor.
Then, bake at 350-450°F (depending on the recipe) until the internal temperature of the salmon reaches 140°F* (or I like to cook mine until it reaches 135°F*), about 4-6 minutes per half inch of thickness.
You can also test for doneness by inserting a fork or knife in the salmon and twisting it a bit; the fish should be opaque and flake easily.
Transfer salmon to a clean plate.
Remove pan from the oven and transfer the salmon to a clean serving plate.
Then sprinkle each filet with a good squeeze of lemon juice, desired sauce, sprinkle with fresh herbs if you’d like, then… Serve warm! And enjoy!
What to Serve with Baked Pesto Salmon Recipe
How to Store
Baked salmon is best the day it is made- at least that is my preference. However, it does make great leftovers. Simply store in an air-tight container in the fridge for up to 3 days.
For fresh and best taste- I do not recommend freezing the leftovers.
I recommend slicing the salmon filets into individual salmon filet portions before baking to give you nice even, looking cuts for presentation.
You can also ask them to do this at the grocery store fish counter.
The USDA recommends an internal temperature of 145°F for Baked Salmon. It is safe to eat as low as 125°F. Use an internal thermometer to check the fish at the thickest part of the fillet. Typically, when the fat starts baking out of the salmon and the skin becomes pink/white, it is done.
According to the USDA, you can safely store cooked salmon in the fridge for three to four days. Enjoy leftover pesto salmon on salads or on top of toasted bread.
More delicious recipes:
- Crispy Baked Cod with Panko Recipe
- Easy Crab Cakes Recipe (no egg)
- Easy Blackened Cod Recipe
- Pan Seared Chilean Sea Bass With Lemon Butter Herb Sauce
- Squid Ink Pasta Recipe with Shrimp and Cherry Tomato Sauce
This baked pesto salmon is perfect for an easy weeknight meal! It is bursting with fresh flavors and makes a healthy dinner recipe.
From my cucina to your table, made with amore, Elena.
Don't forget to leave a star rating and comment! I love connecting with you through the recipes.Print
For the Salmon
- 3- 3 ounce Salmon Filets
- 3 tablespoons salted butter, softened (not melted)
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 1 cup basil pesto (click for recipe)
- Salt and pepper to taste
- ¼ cup pine nuts
- ½ cup cherry tomatoes, chopped
For the Baked Salmon
Preheat oven to 400F. Line a large baking sheet with parchment paper or aluminum foil. Pat the salmon dry and place the salmon on the baking sheet.
Season the salmon with salt and pepper.
In a small bowl, mix together the softened butter lemon juice and lemon zest until smooth. Spoon the butter mixture evenly over the salmon.
Bake salmon fillets for 12-15 minutes or until the salmon flakes easily with a fork and is cooked through.
While Salmon is cooking, make the basil pesto (click ingredient above for the recipe)
When salmon is cooked through, spoon a generous spoonful of pesto on top of each salmon filet with a the basil pesto sauce and garnish with pine nuts and cherry tomatoes. Serve immediately. Mangia! (eat!)
- Prep Time: 5 min
- Cook Time: 15 minutes
- Category: Savory
- Method: Italian
- Cuisine: Italian
Keywords: salmon, pesto, basil pesto, baked salmon, main course,