Hearty and Classic Minestrone Soup Recipe

Warm up with this delicious Classic Italian Minestrone Soup Recipe!


Total Time: 40 minutes

Yield: 6 servings

Let's get started!

This classic, easy-to-make minestrone soup is a family favorite. It's packed with vegetables and beans and makes the perfect meal on a chilly day.


Extra Virgin Olive oil Onion Garlic Carrots Celery Zucchini Red bell pepper Green beans Spinach Diced tomatoes Cannellini beans Water or broth Salt and pepper Optional: pasta Toppings: fresh basil, parsley, and grated Parmigiano Reggiano (parmesan cheese)


Cook the garlic, onion, carrots, celery, red pepper, and zucchini and sprinkle with salt and pepper.

Step 1

Add the canned tomatoes to the pot with other vegetables.

Step 2

Add the beans and 7 cups of water. Bring it to a boil.

Step 3

Stir in green beans and spinach. Then simmer until vegetables are tender.

Step 4

Season and add the basil. Then sprinkle parmigiano and drizzle with more oil, if desired.

Step 5

Optional: Cook pasta of choice and add it to the minestrone soup.

Step 6

Minestrone Soup Tips:

You can leave out the addition of pasta entirely if you wish.

Minestrone soup makes a freezer-friendly recipe- except for the pasta!

Serve with homemade Italian Ciabatta bread. It is easier to make than you think!

Featured Product

Pasta Server

measures spaghetti portions

stirs pasta

handmade 100% cherry wood


Ciao!! I'm Elena

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