Homemade Arrabbiata Sauce Recipe

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[{"selector":"#anim-3bba413a-90df-4f6e-b77b-f166e68fe789","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-8055d76d-edd3-4a51-9925-bbfd8f319e34","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1000,"easing":"ease-in-out","fill":"both","iterations":1}] Total Time: 25 minutes Yield: 4-6 servings Let's get started! Also known as Sugo all'arrabiata in Italian, this sauce is made with sweet San Marzano tomatoes, garlic, and red pepper flakes. The best part? It can be ready in under 30 minutes! Arrow

Ingredients

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Sauté the garlic and chili peppers in heated olive oil until fragrant.

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Crush the tomatoes and add them to the pan. Cook until the sauce thickens.

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Cook the pasta until al dente.

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Drain the pasta and toss it in the saucepan with the sauce ingredients. Transfer, garnish, and serve.

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Arrabbiata Sauce Tips:

Cook Pasta Perfectly Toss pasta in warm sauce Use the best-canned tomatoes GET THE RECIPE

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Homemade Arrabbiata Sauce Recipe

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Ingredients

Sauté the garlic and chili peppers in heated olive oil until fragrant.

Step 1

Crush the tomatoes and add them to the pan. Cook until the sauce thickens.

Step 2

Cook the pasta until al dente.

Step 3

Drain the pasta and toss it in the saucepan with the sauce ingredients. Transfer, garnish, and serve.

Step 4

Arrabbiata Sauce Tips:

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Pasta Server

measures spaghetti portions

stirs pasta

handmade 100% cherry wood

Ciao!! I'm Elena

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