Homemade Arrabbiata Sauce Recipe

This spicy arrabbiata sauce recipe is a real crowd pleaser.


Total Time: 25 minutes

Yield: 4-6 servings

Let's get started!

Also known as Sugo all'arrabiata in Italian, this sauce is made with sweet San Marzano tomatoes, garlic, and red pepper flakes. The best part? It can be ready in under 30 minutes!





red pepper flake

san marzano tomatoes

olive oil



Sauté the garlic and chili peppers in heated olive oil until fragrant.

Step 1

Crush the tomatoes and add them to the pan. Cook until the sauce thickens.

Step 2

Cook the pasta until al dente.

Step 3

Drain the pasta and toss it in the saucepan with the sauce ingredients. Transfer, garnish, and serve.

Step 4

Arrabbiata Sauce Tips:

Cook Pasta Perfectly

Toss pasta in warm sauce

Use the best-canned tomatoes

Featured Product

Pasta Server

measures spaghetti portions

stirs pasta

handmade 100% cherry wood


Ciao!! I'm Elena

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