Homemade Butternut Squash Ravioli

[{"selector":"#anim-d12e291a-687a-4d69-b682-209ebbbd9fd7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(1.9230769230769218%, -1.9230769230769218%) scale(0.9615384615384616)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] The ravioli melts in your mouth and the nutty brown butter sage sauce complements the ravioli in the most comforting way! GET THE RECIPE

[{"selector":"#anim-351c0046-7c53-4a5b-8efb-4ae581c3f883","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-b9222627-7f42-4a09-a69b-11a0da244117","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1000,"easing":"ease-in-out","fill":"both","iterations":1}] Total Time: 70 minutes Yield: 6-8 servings Let's get started! This Butternut Squash Ravioli with Sage Butter Sauce is the perfect fall recipe. So many flavors together in one delectable dish! Arrow

Ingredients

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Make the dough by mixing the dough ingredients in a bowl.

[{"selector":"#anim-575c88ef-5972-4ec6-96e2-b81d338a8ff9","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ede7de0e-f81f-4bbb-9c54-caf4c6f8100b","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] HOW TO MAKE DOUGH

Prepare the butternut squash ravioli filling ingredients.

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Combine and blend the prepared ravioli filling ingredients and pulse until smooth. Then, refrigerate until ready to use.

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Prepare the pasta dough. Divide it into four parts and roll each piece to your desired thickness.

[{"selector":"#anim-9cef0f3e-a5ee-48b1-abe2-a49befbdb19f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0e8f8f06-e9f4-4317-a320-bc37581b802f","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] GET THE RECIPE

Add the ravioli filling using a ravioli mold or stamps.

[{"selector":"#anim-20616772-b854-493a-826b-f10050c0ffe9","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3a0549fb-2eb9-4391-be0b-d363e0d8e051","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] GET THE RECIPE

Cut the ravioli using the mold or cutter you prefer.

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Cook and make the brown butter sage sauce.

[{"selector":"#anim-f34d971e-b1d0-4488-97ec-4f0aa3f9169a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b5edec68-5eb2-4dc4-80e8-1a8173c4d580","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] GET THE RECIPE

Filling and Cutting Ravioli

[{"selector":"#anim-da57ab47-0680-48f5-84d0-6b2a08f080de","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a23a47bc-f247-4fbb-8bdb-aa0cc40d7143","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3738971e-fe70-4c0b-bf6e-bd225e9f1c6b","keyframes":{"transform":["translate3d(0px, -1016.46815%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e2a26f76-b61b-4809-a435-d04f0de0aef5","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d8faf05d-6f53-498b-9bcb-0965e358a7eb","keyframes":{"transform":["translate3d(0px, -573.06769%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2dfb84b2-9d06-45f7-bbf6-08fcae275c3a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d070f8d5-8692-4aaa-ab87-5604a84606d1","keyframes":{"transform":["translate3d(0px, -592.02027%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4b68cbec-5b7c-4a28-b15c-41c4ab009f0e","keyframes":[{"offset":0,"transform":"rotate(-320deg) translate3d(0, -608.96691%, 0) rotate(320deg)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"rotate(-320deg) translate3d(0, 0%, 0) rotate(320deg)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"rotate(-320deg) translate3d(0, -171.241495092%, 0) rotate(320deg)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"rotate(-320deg) translate3d(0, 0%, 0) rotate(320deg)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"rotate(-320deg) translate3d(0, -58.217236596%, 0) rotate(320deg)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"rotate(-320deg) translate3d(0, 0%, 0) rotate(320deg)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"rotate(-320deg) translate3d(0, -21.861912069%, 0) rotate(320deg)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"rotate(-320deg) translate3d(0, 0%, 0) rotate(320deg)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"rotate(-320deg) translate3d(0, -9.499883795999999%, 0) rotate(320deg)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"rotate(-320deg) translate3d(0, 0%, 0) rotate(320deg)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] METHOD 1 Using a Ravioli Maker Find out more about this method on my website Curved Arrow LEARN MORE

Filling and Cutting Ravioli

[{"selector":"#anim-08c70669-9323-4eb6-be69-d134f6678f8b","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2fb2b279-21c8-4290-9513-d3645ee8d0e4","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0f55ecf6-0d81-4625-9c91-f2b96d05755b","keyframes":{"transform":["translate3d(0px, -473.34938%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9a0502f5-4311-4f48-a3cf-1eaeaf19a8f3","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d1a74719-2a7c-4e30-98e4-a81bdaff55c0","keyframes":{"transform":["translate3d(0px, -574.15463%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8c0d923d-3704-438f-8eaf-5d459af1e28e","keyframes":[{"offset":0,"transform":"rotate(-320deg) translate3d(0, -608.96691%, 0) rotate(320deg)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"rotate(-320deg) translate3d(0, 0%, 0) rotate(320deg)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"rotate(-320deg) translate3d(0, -171.241495092%, 0) rotate(320deg)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"rotate(-320deg) translate3d(0, 0%, 0) rotate(320deg)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"rotate(-320deg) translate3d(0, -58.217236596%, 0) rotate(320deg)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"rotate(-320deg) translate3d(0, 0%, 0) rotate(320deg)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"rotate(-320deg) translate3d(0, -21.861912069%, 0) rotate(320deg)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"rotate(-320deg) translate3d(0, 0%, 0) rotate(320deg)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"rotate(-320deg) translate3d(0, -9.499883795999999%, 0) rotate(320deg)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"rotate(-320deg) translate3d(0, 0%, 0) rotate(320deg)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] METHOD 2 Using a Ravioli Stamp Find out more about this method on my website Curved Arrow Learn more

Filling and Cutting Ravioli

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Butternut Squash Ravioli Tips:

Make sure the filling is not too wet Stir gently at the beginning of cooking Do not overcrowd the pot LEARN MORE

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Ciao!! I'm Elena

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Homemade Butternut Squash Ravioli

www.cucinabyelena.com

Ingredients

Make the dough by mixing the dough ingredients in a bowl.

Step 1

Prepare the butternut squash ravioli filling ingredients.

Step 2

Combine and blend the prepared ravioli filling ingredients and pulse until smooth. Then, refrigerate until ready to use.

Step 3

Prepare the pasta dough. Divide it into four parts and roll each piece to your desired thickness.

Step 4

Add the ravioli filling using a ravioli mold or stamps.

Step 5

Cut the ravioli using the mold or cutter you prefer.

Step 6

Cook and make the brown butter sage sauce.

Step 7

Filling and Cutting Ravioli

Filling and Cutting Ravioli

Filling and Cutting Ravioli

Butternut Squash Ravioli Tips:

Featured Product

Pasta Server

measures spaghetti portions

stirs pasta

handmade 100% cherry wood

Ciao!! I'm Elena

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