The ravioli melts in your mouth and the nutty brown butter sage sauce complements the ravioli in the most comforting way!
Total Time: 70 minutes
Yield: 6-8 servings
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This Butternut Squash Ravioli with Sage Butter Sauce is the perfect fall recipe. So many flavors together in one delectable dish!
salt & pepper
METHOD 1 Using a Ravioli Maker
Find out more about this method on my website
METHOD 2 Using a Ravioli Stamp Find out more about this method on my website
METHOD 3 Using a Ravioli Wheel Find out more about this method on my website
Make sure the filling is not too wet
Stir gently at the beginning of cooking
Do not overcrowd the pot