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What does Rhubarb Taste Like? Plus, delicious  Recipes with Rhubarb you don't want to miss this season. 

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Taste The delectable taste of rhubarb is fresh, fruity and sweet, with a pleasant sour nuance and red berries note. 

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Taste When you add sugar to rhubarb it takes away the initial sour and you are left with sweeter than strawberry taste that is truly unique.

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Texture When eaten raw, the vegetable has a crunchy texture and fibrous strings similar to celery. When cooked it becomes soft.

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You can make delicious jams, pies, galettes, cobblers, and crumbles with cooked rhubarb. Here are a few of my favorites...

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One Crust Rhubarb Pie Recipe (galette). Flaky buttery crust  filled with a sweet and jammy rhubarb filling. Truly irresistible! A must make for spring! 

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You won't find any strawberries in the recipe! The pure taste of delicious rhubarb is the STAR of the show in this classic rhubarb galette.

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The perfect pie crust is both flaky and tender. It has light flaky layers. A tender and golden brown crust that has flavor good enough to eat on its own.

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Rhubarb and Strawberry Biscuit Cobbler. 

Flaky slightly salty biscuits with a juicy fruit filling and scoop of vanilla ice cream makes for the best treat!

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Classic Rhubarb Pie! This is your old fashioned and most traditional rhubarb pie. It is a tried and true family recipe from my MIL!   

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This is old fashioned all-shortening piecrust recipe that yields a delicious, tender crust. It is one of the easiest pie crusts to make!

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I hope you enjoyed learning more about what rhubarb tastes like! Time to get baking. 

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Ciao, I'm Elena. Here you will find trusted, achievable, and delicious Italian (and more) recipes that highlight fresh ingredients with a simple process. See website for more!