Apple Cider Vinegar Dressing
This Apple Cider Vinegar Salad Dressing is bright, tangy, and perfectly balanced with a touch of sweetness. It comes together in five minutes and adds fresh, vibrant flavor to everything from slaws to salads.
Servings: 6 servings
Ingredients
- ½ cup extra virgin olive oil
- 4-5 tablespoons apple cider vinegar adjust to taste
- 1 tablespoon Dijon mustard
- 1 garlic clove finely grated
- 1 teaspoon honey or maple syrup
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
Instructions
- In a small bowl, whisk together the apple cider vinegar, Dijon mustard, grated garlic, honey (or maple syrup), salt, and several grinds of black pepper.
- Slowly drizzle in the olive oil while whisking continuously until the dressing becomes smooth and emulsified. You can also add everything to a jar with a tight-fitting lid and shake well to combine.
Notes
- Adjust to taste: Start with less vinegar, then add more if you prefer a sharper, more tangy flavor.
- Use fresh garlic: Freshly grated garlic gives the best flavor—jarred or powdered won’t have the same punch.
- Double the batch: It keeps well, so making extra is great for quick salads throughout the week.
Nutrition
Serving: 2tbsp | Calories: 167kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 222mg | Potassium: 15mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 0.2mg | Calcium: 4mg | Iron: 0.2mg
