Bacon Wrapped Filet Mignon
Juicy filet mignon wrapped in crispy bacon and finished with butter and herbs. An elegant yet easy 20-minute dinner that feels truly special.
Servings: 4 servings
Ingredients
- 4 filet mignon steaks 6-8 oz each, about 1½–2 inches thick
- 8 slices thick-cut bacon 2 slices per steak
- 1 teaspoon kosher salt divided, more to taste
- ½ teaspoon freshly ground black pepper divided, more to taste
- 2 tablespoons olive oil
- 4 tablespoons butter cut into 4 pieces
- 4 cloves garlic smashed
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- Toothpicks for securing bacon
Instructions
- Preheat oven to 425°F (220°C).
- Prepare the Steaks: Pat the filet mignon steaks completely dry with paper towels. Season all sides evenly with kosher salt and black pepper. Wrap 2 slices of bacon tightly around the sides of each steak, overlapping slightly if needed. Secure the bacon with toothpicks.
- Sear the Steaks: Heat a large oven-safe skillet (cast iron works best) over medium-high heat. Add olive oil and heat until shimmering. Place steaks in the pan and sear for 2–3 minutes per side, until deeply golden brown. Use tongs to briefly hold steaks upright to sear the bacon edges, about 30–60 seconds.
- Finish in the Oven: Add one butter cube and one crushed garlic clove to each steak, then add the herbs to the pan. Transfer the skillet directly to the oven. Roast for 5–7 minutes for medium-rare (125–130°F internal temperatre). Add 2-5 minutes more, depending on preference:(145°F for medium, 155°F for medium-well done, and 160°F for well done).
- Rest and Serve: Remove skillet from oven. Transfer steaks to a plate, remove toothpicks, and let rest 5 minutes before serving. Spoon pan juices over the steaks and serve immediately.
Notes
Top Tips
- Use thick-cut bacon so it crisps without overcooking the steak.
- Pat steaks completely dry before seasoning for the best sear.
- Secure bacon tightly with toothpicks so it stays flush and cooks evenly.
- Sear first, then finish in the oven for an even interior and golden crust.
- Rest the steaks 5 minutes before serving to keep them juicy.
Nutrition
Serving: 4g | Calories: 468kcal | Carbohydrates: 2g | Protein: 9g | Fat: 47g | Saturated Fat: 18g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 21g | Trans Fat: 1g | Cholesterol: 78mg | Sodium: 1149mg | Potassium: 161mg | Fiber: 0.1g | Sugar: 0.04g | Vitamin A: 378IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 0.4mg
