Baked Chicken and Potatoes Recipe
This one-pan recipe combines tender chicken, crispy potatoes, and fresh herbs in a savory olive oil sauce. Easy, flavorful, and perfect for any occasion!
Servings: 6 -8 servings
Ingredients
- 8 chicken thighs bone-in, skin-on
- 6 medium Yukon Gold potatoes cubed into 1" pieces (or baby potatoes, cut in half)
- 3-4 cloves garlic finely chopped
- 1 medium yellow onion diced
- ¼ cup flat-leaf Italian parsley minced
- 1 tablespoon fresh thyme finely chopped
- 2 teaspoons dried oregano
- ½ teaspoon paprika
- ½ to ¾ cup olive oil creates a delicious sauce
- 1-2 tablespoons fresh lemon juice or white wine optional
- 2 teaspoons salt
- 1 teaspoon pepper
Instructions
- Preheat the Oven Preheat your oven to 425°F (220°C). Lightly oil a large baking pan or baking sheet to prevent sticking. You can also use a large oven safe baking dish.
- Combine Ingredients In a large bowl, combine the chicken thighs, cubed potatoes, garlic, onion, parsley, thyme, oregano, paprika, olive oil, (optional lemon juice or white wine), salt, and pepper. Toss everything together until the chicken and potatoes are evenly coated with the seasoning and olive oil.
- Arrange on Baking Pan Spread the chicken thighs and potatoes evenly across the prepared baking pan. Ensure the chicken is skin-side up for crispiness.
- Roast in the Oven Place the pan in the oven and roast for 45-60 minutes. Check that the chicken reaches an internal temperature of 165°F (74°C), and the potatoes are golden and fork-tender. For extra crispy skin, broil for the last 2-3 minutes.
- Serve Remove the pan from the oven and let the dish rest for a few minutes. Serve immediately, garnished with fresh thyme if desired.
- Enjoy this flavorful, easy-to-make dish for any occasion!
Notes
- Pat the Chicken Dry: Use a paper towel to pat the chicken dry before seasoning for crispier skin.
- Even Potato Sizing: Cut the potatoes into uniform pieces to cook evenly.
- Don’t Overcrowd the Pan: Spread everything out in a single layer to allow proper roasting and crisping.
- Use Fresh Herbs: Fresh thyme and parsley elevate the flavor, but dried herbs work in a pinch.
- Broil for Extra Crispness: For golden, crispy skin, broil the dish for 2-3 minutes at the end of roasting.
- Check the Temperature: Ensure the chicken reaches an internal temperature of 165°F (74°C) for perfect doneness.
- Rest Before Serving: Let the dish rest for 5 minutes after baking to lock in juices and enhance flavor.
Nutrition
Calories: 635kcal | Carbohydrates: 34g | Protein: 28g | Fat: 43g | Saturated Fat: 9g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 24g | Trans Fat: 0.1g | Cholesterol: 148mg | Sodium: 905mg | Potassium: 1098mg | Fiber: 5g | Sugar: 2g | Vitamin A: 483IU | Vitamin C: 41mg | Calcium: 61mg | Iron: 3mg
