Baked Chicken Leg Quarters Recipe
These easy baked chicken leg quarters are seasoned simply and roasted to golden, juicy perfection. It's a no-fuss dinner that’s packed with flavor—and sure to become a family favorite!
Servings: 4 servings
Ingredients
- 4 chicken leg quarters
- ½ teaspoon dried rosemary
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- ½ teaspoon paprika
- 1 teaspoon garlic powder
- 4 tablespoons extra virgin olive oil
- 1 ½ teaspoons kosher salt
- Black pepper to taste
- Optional: Fresh parsley chopped, for serving
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix dried rosemary, dried oregano, dried thyme, paprika, and garlic powder to create your spice blend.
- Place the chicken leg quarters on a baking sheet or in a baking dish. Pat them dry with paper towels.
- Add the oil to the seasonings and mix until well combined.
- Rub the chicken quarters with seasoned oil, ensuring the entire quarter is covered with the seasonings.
- Place the baking sheet or dish in the preheated oven and bake for 30-45 minutes, or until the internal temperature of the chicken reaches 165°F (74°C). Use an instant-read thermometer for accuracy- the size of the meat will determine the exact time.
- Once cooked, remove the chicken from the oven and let it rest for a few minutes before serving.
- Garnish with fresh chopped parsley before serving for a burst of freshness.
- Serve the juicy and flavorful baked chicken leg quarters with your favorite side dishes. Enjoy your delicious meal!
Notes
- Pat Dry the Chicken: Before adding the seasoning, pat the chicken leg quarters dry with paper towels. This helps the skin crisp up during baking.
- Even Seasoning: Ensure even distribution of herbs and spices by rubbing them over each piece of chicken. This guarantees a balanced flavor.
- Room Temperature Chicken: Allow the chicken to come to room temperature before baking. This promotes even cooking throughout the meat.
- Use a Meat Thermometer: Invest in a meat thermometer to check the internal temperature. Chicken is safe to eat at 165°F (74°C). This prevents undercooking or overcooking.
- Let it Rest: Allow the baked chicken to rest for a few minutes before serving. This helps the juices redistribute, keeping the meat juicy.
Nutrition
Calories: 444kcal | Carbohydrates: 1g | Protein: 24g | Fat: 38g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 20g | Trans Fat: 0.1g | Cholesterol: 142mg | Sodium: 984mg | Potassium: 315mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 245IU | Vitamin C: 0.1mg | Calcium: 20mg | Iron: 1mg
