Best Easy Tahini Sauce Recipe
Drizzle this delicious tahini sauce over homemade falafel, grain bowls, salads, and more!
Servings: 8 servings
Equipment
Ingredients
- ¼ cup plain Greek yogurt can use dairy-free yogurt if vegan
- 2 tablespoons tahini
- 1 tablespoon lemon juice
- ½ clove garlic grated
- 2-3 tablespoons warm water
- Pinch kosher salt
- Optional Additions: You can customize tahini sauce with various optional ingredients like chopped parsley cilantro, cumin, paprika, or honey for added flavor. Experiment with different combinations to suit your taste preferences.
Instructions
- In a food processor, combine Greek yogurt, tahini, lemon juice, grated garlic, warm water, and a pinch of kosher salt. If you don't have a food processor or blender you can use a bowl and a whisk and make it by hand.
- Process until smooth and well combined.
- Adjust the consistency by adding more water if needed. The sauce should be creamy and pourable.
- Serve with homemade falafel and more!
Notes
- Quality Tahini: Start with high-quality tahini made from roasted sesame seeds for the best flavor and texture.
- Balanced Flavors: Taste the tahini sauce as you go and adjust the seasoning accordingly. Add more lemon juice for brightness, garlic for depth, or a pinch of salt to enhance the flavors.
- Let it Rest: Let it sit for 10–15 minutes before serving so the flavors fully meld together
Nutrition
Calories: 27kcal | Carbohydrates: 1g | Protein: 1g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 0.3mg | Sodium: 4mg | Potassium: 29mg | Fiber: 0.2g | Sugar: 0.3g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 0.2mg
