Cannoli Dip
With whipped ricotta, sweet chocolate chips, and a hint of citrus, this Authentic Cannoli Dip is a quick and easy recipe, perfect for parties or a simple sweet treat. Once you try it, you’ll want to make it repeatedly!
Servings: 8 servings
Ingredients
- 3 cups good quality ricotta cheese, strained (no liquid) about 750 grams
- 1 ¼ cups powdered sugar granulated won't be as smooth
- 1 ½ teaspoons pure vanilla extract
- 1 pinch salt
- Zest of 1 small orange optional, for a citrusy twist
- ½ cup mini chocolate chips more if desired
Optional Decorations:
- Candied orange peel
- Shelled pistachios
Instructions
- Strain the Ricotta: Start by ensuring the ricotta is well-strained to remove any excess moisture. You can do this by placing it in a cheesecloth, coffee filter, or a fine-mesh strainer over a bowl and letting it sit for at least 30 minutes, or longer if possible.
- Whip the Ricotta: In a stand mixer, food processor, or using a handheld mixer, whip the strained ricotta on medium-high speed for about 5 minutes. This secret to a smooth, creamy dip gives it a light and fluffy texture.
- Add the Sugar and Vanilla: Gradually add the powdered sugar, mixing on low speed until fully combined. Add the vanilla extract, pinch of salt, and orange zest if using. Mix until smooth and creamy.
- Fold in Chocolate Chips: Gently fold in the mini chocolate chips using a spatula until they are evenly distributed throughout the dip.
- Chill (Optional): For best results, chill the dip in the refrigerator for at least 30 minutes before serving to let the flavors meld together.
- Serve: Transfer the dip to a serving bowl and sprinkle with additional mini chocolate chips, candied orange peel, or shelled pistachios if desired.
- Serving Suggestions: Serve with cannoli shells, waffle cone pieces, biscotti, or fresh fruit for dipping.
- Enjoy! This dip has all the delicious flavors of classic Italian cannoli, in a quick and easy-to-make form. Perfect for parties, gatherings, or just indulging at home!
Notes
- Strain the Ricotta Well: Strain the ricotta thoroughly before using it. Excess moisture can make the dip watery. Use a cheesecloth or fine-mesh strainer and let it drain for at least 30 minutes for the best texture.
- Whip the Ricotta: The key to a smooth and creamy dip is whipping the ricotta in a stand mixer or with a handheld mixer for about 5 minutes. This makes it lighter and gives it a fluffy texture, just like traditional cannoli filling.
- Use Powdered Sugar: Powdered sugar dissolves easily into the ricotta, making the dip smooth. Avoid granulated sugar, which can leave a gritty texture.
- Chill Before Serving: Chilling the dip for at least 30 minutes before serving helps the flavors meld together, giving it a firmer, more spreadable consistency.
- Adjust Sweetness to Taste: Taste the dip before serving and adjust the sugar if needed. If you like a sweeter dip, you can add a little more powdered sugar.
Nutrition
Calories: 299kcal | Carbohydrates: 31g | Protein: 11g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 49mg | Sodium: 91mg | Potassium: 121mg | Fiber: 1g | Sugar: 27g | Vitamin A: 466IU | Vitamin C: 6mg | Calcium: 211mg | Iron: 1mg
