Ground Chicken Burgers Recipe
These juicy Italian-style ground chicken burgers are packed with fresh herbs and served on soft rolls with basil, arugula, tomato, and lemon garlic aioli. An easy, flavorful dinner you'll crave again and again!
Servings: 4 servings
Ingredients
For the Chicken Burgers:
- 1 lb Ground chicken (not too lean try for 90% lean or close)
- 2 teaspoons Italian seasoning blend
- 2 tablespoons Greek yogurt or mayonnaise
- 1 Egg well beaten
- 2 tablespoons Yellow onion minced
- Salt and black pepper to taste
For Serving:
- 4 Soft ciabatta rolls or brioche buns
- 1 cup Fresh arugula or butter lettuce
- 1/4 cup Fresh basil leaves
- 1 large Tomato
- 4 tablespoons Lemon garlic aioli (*see notes) homemade or store-bought
- More optional toppings: red onion, mustard, dijon mustard, fresh mozzarella, and cheddar cheese.
Instructions
Make the Burger Mixture:
- In a large bowl, combine the ground chicken, Italian seasoning, Greek yogurt (or mayonnaise), beaten egg, minced onion, salt, and pepper. Gently mix with clean hands or a fork until just combined — try not to overmix.
Make the Patties:
- Divide the mixture into 4 equal portions and shape into patties about ½-inch thick. Tip: Lightly oil your hands to make shaping easier. Place the patties on a parchment lined baking sheet. Press your thumb into the middle of each to make a little indent- this will help them keep their shape.
Cook the Burgers:
- Heat a drizzle of olive oil in a large skillet or grill pan over medium heat (or preheat your grill). Cook the burgers for about 4–5 minutes per side, until golden brown and the internal temperature reaches 165°F.
Toast the Buns (Optional but Recommended):
- Lightly toast the ciabatta rolls or brioche buns in the skillet or on the grill until golden.
Assemble the Burgers:
- Spread a generous layer of lemon garlic aioli on the bottom bun. Top with the chicken burger, fresh arugula or butter lettuce, basil leaves, and tomato slices. Add more aioli to the top bun if desired, then close the sandwich.
Serve and Enjoy:
- Serve immediately with a side of crispy roasted potatoes, a fruit salad, or chips!
Notes
*Use the aoli recipe from my pan-fried chicken tenders recipe.
Tips:
- Don’t overwork the meat — mix just until combined for the juiciest burgers.
- Customize your toppings — add fresh mozzarella or provolone for an extra Italian twist.
- Make it ahead — shape the patties up to 1 day in advance and store covered in the fridge.
Nutrition
Serving: 4g | Calories: 394kcal | Carbohydrates: 33g | Protein: 28g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 143mg | Sodium: 496mg | Potassium: 787mg | Fiber: 2g | Sugar: 2g | Vitamin A: 679IU | Vitamin C: 8mg | Calcium: 78mg | Iron: 2mg
