Italian Bread Dipping Oil Recipe

A bowl of bread dipping oil with a spoon resting in the bowl.

4.80 from 5 votes

Italian Bread Dipping Oil Recipe

This easy Italian bread dipping oil is made with high-quality extra virgin olive oil, balsamic vinegar, garlic, and herbs. A simple yet elegant appetizer that feels straight out of an Italian restaurant — perfect for dipping crusty bread and sharing with friends.

Prep Time10

Cook Time1

Total Time1 10

Course: Dippings & Dressings

Cuisine: Italian

Keyword: 'olive oil bread dip, 'olive oil dip for bread, bread dipping oil recipe

Servings: -10

Author: Elena Davis

Ingredients

¾ cup extra virgin olive oil I suggest Colavita brand
¼ cup balsamic vinegar good quality variety from Modena Italy
2 cloves garlic cut in quarters
3 tablespoons fresh oregano minced
1 tablespoon fresh rosemary minced
3 tablespoons fresh basil minced
coarse sea salt + black pepper to taste
1 baguette ciabatta or sourdough boule

Instructions

In a medium mixing bowl add all ingredients.
Use a whisk and stir vigorously for a minute.
Let marinate at least one hour before serving. The oil and vinegar may separate and that's okay. If you prefer you can stir again before serving with your delicious bread of your choice!

Notes

The best bread for Italian olive oil and balsamic vinegar dipping is crusty bread with a soft interior. You want good-quality bread that will hold its shape when dipped in the oil and not fall apart completely, like this homemade ciabatta or Italian bread loaf.
I recommend using high-quality ingredients. You will really taste the flavor difference, and it is worth it!
Don’t use a jar of minced garlic. This makes a huge difference in the overall taste of the Italian bread dipping oil.

Nutrition