King Crab Salad Recipe (simple and easy)
Alaskan King Crab Salad Recipe. Simple. Easy, Delicious! A must try recipe that truly highlights the seafood. Served with a light vinaigrette.
Servings: 4 servings
Ingredients
- 2 Alaskan King Crab legs shelled
- 2 cups Romain salad roughly chopped
- A few leaves of red radicchio salad mainly for decoration
Vinaigrette
- ½ Cup good quality olive oil
- 2 Tablespoons Red Wine Vinegar
- Salt and Pepper to taste
Instructions
- Remove the crab meat from the shell. See tips from VIDEO.
- Make vinaigrette by combining the vinaigrette ingredients in a small bowl and whisking until well combined
- Place Romain salad on a large platter. Add radicchio to decorate and add color. Place shelled crab meat on top of salad. Drizzle desired amount of vinaigrette on top of the salad and crab.
Notes
The dressing will make more than you need.
Nutrition
Calories: 245kcal | Carbohydrates: 1g | Protein: 0.4g | Fat: 27g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Cholesterol: 0.2mg | Sodium: 7mg | Potassium: 62mg | Fiber: 0.5g | Sugar: 0.3g | Vitamin A: 2047IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 0.4mg
