Lemon Garlic Aioli Recipe
This creamy lemon garlic aioli comes together in just 5 minutes and adds a bold, zesty kick to everything from sandwiches to roasted veggies. Made with a few pantry staples, it’s the easiest way to elevate any meal with rich Mediterranean flavor.
Servings: 8 servings
Ingredients
- ½ cup mayonnaise use high-quality or homemade for best flavor
- 2 cloves garlic finely minced or grated
- Zest of 1 lemon adds extra brightness
- Juice of 1 lemon about 2–3 tablespoons
- Salt and freshly ground black pepper to taste
Instructions
- In a small bowl, whisk together the mayonnaise, garlic, lemon zest, and lemon juice until smooth and creamy.
- Season with salt and black pepper to taste.
- Let sit for 10–15 minutes before serving to allow the flavors to meld.
- Serve as a dip, spread, or drizzle—enjoy!
Notes
Storage: Refrigerate in an airtight container for up to 1 week. Stir before using.
Pro Tip: For a smoother texture and extra flavor, blend with a few teaspoons of olive oil using an immersion blender.
Nutrition
Serving: 8g | Calories: 97kcal | Carbohydrates: 0.5g | Protein: 0.2g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 6mg | Sodium: 89mg | Potassium: 8mg | Fiber: 0.05g | Sugar: 0.1g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 0.05mg
