Peas and Pancetta Recipe
This vibrant and savory dish combines sweet peas with crispy pancetta and aromatic shallots for an irresistible side dish or light main course. The touch of olive oil and optional red pepper flakes elevate the flavors, making this simple recipe a family favorite. This dish pairs beautifully with roasted chicken or fish.
Servings: 4 -6 servings
Ingredients
- 2 tablespoons olive oil
- ½ pound pancetta diced (substitute bacon, if desired)
- 2 medium shallots chopped
- 1 pound frozen peas
- Salt and freshly ground black pepper to taste
- 1 pinch red pepper flakes optional
Instructions
- Heat the Olive Oil: In a large skillet, heat the olive oil over medium heat until shimmering.
- Cook the Pancetta: Add the diced pancetta to the skillet. Cook for 5–7 minutes, stirring occasionally, until it turns golden brown and crispy. Use a slotted spoon to transfer the cooked pancetta to a plate lined with paper towels, leaving the rendered fat in the skillet.
- Sauté the Shallots: Add the chopped shallots to the skillet. Sauté for 2–3 minutes, or until softened and fragrant.
- Cook the Peas: Add the frozen peas directly to the skillet with the shallots. Stir well to combine. Cover and cook for 4–5 minutes, stirring occasionally, until the peas are heated through.
- Season and Combine: Season the peas with salt, freshly ground black pepper, and a pinch of red pepper flakes if desired. Return the cooked pancetta to the skillet and stir everything together. Cook for an additional 2 minutes to let the flavors meld.
- Serve Warm: Transfer the peas and pancetta to a serving dish. Serve immediately as a side dish or light meal.
Notes
Use Quality Pancetta: Opt for high-quality pancetta for the best flavor—it’s the star of the dish!
Don’t Overcook the Peas: Cook the peas just until tender to keep their vibrant color and sweet flavor.
Use Fresh Shallots: Fresh, finely chopped shallots add a mild, sweet flavor that complements the pancetta and peas.
Crisp the Pancetta: Let the pancetta cook until golden brown for maximum texture and flavor.
Go Easy on the Oil: Pancetta releases fat as it cooks, so you may not need much additional olive oil.
Add a Twist: Garnish with fresh herbs, lemon zest, or grated Parmesan for extra flair and flavor.
Nutrition
Calories: 399kcal | Carbohydrates: 19g | Protein: 14g | Fat: 30g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 15g | Trans Fat: 0.1g | Cholesterol: 37mg | Sodium: 383mg | Potassium: 431mg | Fiber: 7g | Sugar: 7g | Vitamin A: 896IU | Vitamin C: 46mg | Calcium: 36mg | Iron: 2mg
