Polenta and Mushrooms (with sage butter sauce)
This meal is under 30 minutes and will have you craving all the herby hearty goodness of mushrooms. The mushrooms simmer slightly with onions then get a bath of butter and delicious sage leaves to highlight their delicious flavor.
Servings: 4 -6 servings
Ingredients
- 1 recipe Easy Polenta
- 1 tablespoons olive oil
- 1 tablespoons butter recommended Kerrygold brand
- ¼ cup vegetable or chicken broth
- ½ cup onion, diced 26g
- 8 ounces fresh mushrooms (crimini or other) 227g
- 1 tablespons fresh or dried sage leaves torn by hand in small pieces if using fresh
- Freshly grated parmigiano cheese for serving
- Salt and Pepper to taste
Instructions
- Heat oil in medium frying pan on medium heat. Add the onions and cook until soft and slightly brown, about 5-6 minutes. Add the butter and the mushrooms. Cook until mushrooms are soft, about 5-6 minutes. Add the sage and the broth. Add salt and pepper to taste. Let simmer an additional 5 minutes.
- Make the polenta according to recipe directions.
- Serve the mushrooms over the polenta. Top with freshly grated parmigiano. Enjoy Hot!
Nutrition
Calories: 290kcal | Carbohydrates: 50g | Protein: 7g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 88mg | Potassium: 289mg | Fiber: 2g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 3mg | Calcium: 19mg | Iron: 1mg
