Creamy Saffron Sauce with Pasta
The deep, unique, and sweet flavor of saffron fits well in this creamy sauce that coats pasta like a warm and cozy blanket. The natural yellow/orange color makes this dish bright and light as well as comforting and filling.
Servings: 4 -6 servings
Ingredients
- 2 cups heavy cream
- 1 cup freshly grated parmigiano reggiano
- 1 dash nutmeg optional
- 1 teaspoon saffron
- ¾ lbs of your favorite pasta variety
- Salt to taste
- Extra thick shavings of fresh parmigiano for serving
Instructions
- Bring a large pot of water to boil. Add plenty of salt to season and start to cook your favorite pasta variety
- In a medium sauce pan over low heat pour in: cream, cheese, saffron, and nutmeg (if using). Add salt to taste. Stir constantly and simmer about 5-6 minutes until a creamy slightly bubbly mixture forms. Drain pasta and place in a large serving bowl. Pour cream sauce on top and mix until combined. Enjoy and serve HOT!!
Nutrition
Calories: 820kcal | Carbohydrates: 68g | Protein: 23g | Fat: 51g | Saturated Fat: 32g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Cholesterol: 151mg | Sodium: 438mg | Potassium: 327mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1945IU | Vitamin C: 1mg | Calcium: 393mg | Iron: 1mg
