Easy Candied Pecans Recipe

5 from 2 votes

A simple stovetop candied pecans recipe that will give you perfectly caramelized pecans with a touch of spice. Use on salads and grain bowls, place in bags as holiday gifts, and great for snacking.

Prep Time5

Cook Time5

Total Time10

Course: Appetizer, Salad, Side Dish

Cuisine: American

Keyword: candied pecans, glazed pecans, toasted pecans

Servings: -8 servings

Author: Elena Davis

Ingredients

2 cups pecan halves 70g
⅓ cup brown sugar light or dark brown sugar
1 ¼ teaspoons ground cinnamon
¼ teaspoon fresh nutmeg optional
½ - 1 teaspoon sea salt measure to taste
½ teaspoon vanilla extract
1 ½ tablespoons water
1 pinch cayenne pepper optional

Instructions

Line a baking sheet with parchment paper.
In a medium skillet over medium heat, stir together the brown sugar, water, vanilla, cinnamon, nutmeg (if using) and salt. Cook until the sugar dissolves and bubbles, about 1 minute.
Add the pecans to the skillet. Stir to coat them evenly with the caramel mixture. Cook for another 2-3 minutes, stirring continuously, until the pecans are fully glazed.
Transfer the pecans to a parchment-lined baking sheet, spreading them out in a single layer to cool. Let them cool completely before serving or storing.
Store these candied pecans in an airtight container at room temperature for up to a week. They make a great snack, salad topping, or dessert garnish! Enjoy these sweet and spiced pecans as a perfect treat or addition to your favorite dishes!

Notes

How to Store

Airtight container: Once the pecans are completely cooled, store them in an airtight container at room temperature. This will keep them fresh for up to 1-2 weeks.
Refrigeration (optional): For longer storage, you can refrigerate them in an airtight container. This helps extend their freshness for up to 3-4 weeks.
Freezing: If you want to keep them even longer, freeze the candied pecans in a freezer-safe bag or container for up to 2 months. Let them thaw at room temperature before eating.

Nutrition