Easy Jam Hand Pies (mini pies)
Cutest and yummiest hand/mini PIES. The ultimate, flaky, buttery, tender, chewy, pie crust filled with luxurious jam! A sweet treat you can't live without!
Servings: 9 servings
Equipment
- 1 medium heart shaped cookie cutter
Ingredients
- 1 recipe Ultimate All Butter Pie Crust
- 1 cup maybe more of your favorite jam variety
- 1 egg egg wash crust
Instructions
- Preheat oven to 425 degrees F
- Remove chilled dough from the freezer and roll it on a floured surface. Cut out 18 hearts. Line a large baking sheet with parchment paper and place 9 hearts (3x3) on the sheet.
- Place 1 Tbs of jam in the center of each heart. Slightly spread jam to cover the center, but not too close to the edges. Place the remaining 9 hearts on top of the jam-filled ones. Crimp edges or press with a fork to seal. Cut a small vent in the middle of the heart. Freeze pies for 30 minutes.
- Beat the egg and brush the pies with the egg wash after out of the freezer.
- Place in the oven and bake at 425 degrees F for 15 minutes and 375 degrees F for 15-20 minutes until golden brown and bubbly.
- Let the mini pies cool and enjoy!
Notes
Optional- serve warm with ice cream.
Nutrition
Calories: 214kcal | Carbohydrates: 37g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.002g | Cholesterol: 18mg | Sodium: 110mg | Potassium: 57mg | Fiber: 1g | Sugar: 18g | Vitamin A: 27IU | Vitamin C: 3mg | Calcium: 15mg | Iron: 1mg
