Gnocchi in Creamy Red Pepper Sauce

5 from 1 vote

Gnocchi in Creamy Red Pepper Sauce

This sauce encompasses bright and bold flavors, a little creamy, slightly spicy, pinch of herb, and fresh roasted red peppers!

All you need to add is a a little cream, Parmigiano, fresh basil and this sauce comes together in under 10 minutes! You can use this sauce with any dry pasta, my polenta recipe, or follow my easy directions for the softest gnocchi and your night is complete with a warm and comforting meal. A little love goes a long way with tasty and fresh ingredients. Enjoy with friends and family for an easy weeknight meal!

Prep Time3

Cook Time7

Total Time10

Course: Main Course

Cuisine: Italian

Keyword: gnocchi in red pepper sauce

Servings: -6

Author: Elena Davis

Ingredients

1 ½ cups heavy cream
1 TBS Amore Chili Pepper Paste
2 TBS Sun Amore Dried Tomato Paste
1 package Amore Read-To-Eat Grilled Peppers
6 leaves fresh basil torn with hands
1 tsp salt
1 tsp pepper
1 recipe gnocchi or 3/4 Lb of your favorite pasta variety
Fresh grated parmigiano for serving

Instructions

In a medium sauce pan, low heat, add- cream, sun-dried tomato paste, chili paste, and package of peppers. Stir to combine.
Let simmer for 7-8 minutes. Turn off heat. Add basil leaves, salt and pepper and stir to combine. Cover with lid until ready to use.
Cook gnocchi or pasta according to recipe or package directions (al dente). Strain gnocchi or pasta and gently toss with sauce to combine. Top with freshly grated parmigiano. Share with Amore!!

Nutrition