Mexican Fruit Salad

5 from 2 votes

This Mexican Fruit Salad (Ensalada de Frutas) combines a variety of fresh, juicy fruits with a sweet and tangy dressing for a burst of natural flavor and refreshing texture. It’s quick and easy to make in just 10 minutes and perfect for any gathering!

Prep Time10

Total Time10

Course: Dessert, Salad

Cuisine: Mexican

Keyword: fruit salad, Mexican fruit salad

Servings: servings

Author: Elena Davis

Ingredients

2 cups mango cut into cubes
2 cups papaya cut into cubes
2 cups pineapple cut into cubes
2 cups watermelon cut into cubes
2 cups kiwis sliced
½ cup fresh squeezed orange juice
Juice and zest of 1 lime
¼ teaspoon ground cinnamon
1 tablespoon fresh mint cut into thin strips
1 teaspoon honey

Optional:

½ cup unsweetened coconut flakes
Chile-lime salt such as Tajin, to taste
Chopped nuts such as almonds or pecans, shredded coconut, or whipped cream

US Customary - Metric

Instructions

Wash and chop your fruit into cubes or bite-sized pieces and place them in a large mixing bowl.
In a separate small mixing bowl, whisk together the orange juice, lime juice and zest, honey, and cinnamon (optional) until well combined.
Pour the dressing over the fruit and toss gently to combine.
Add the chopped mint leaves and toss again.
Transfer the fruit salad to a serving bowl and sprinkle with any optional toppings you like. You can also serve the fruit salad in a pineapple half for a pretty presentation.
Serve immediately and enjoy your delicious Mexican fruit salad!

Notes

Choose ripe and fresh fruits: For the best flavor and texture, choose ripe and fresh fruits. Fruits that are in season will be sweeter and juicier.
Cut the fruit into bite-sized pieces: Cut the fruit into bite-sized pieces so they are easy to eat and mix with the dressing.
Mix up the fruits: Mix up the fruits for a variety of colors, textures, and flavors. Some good options include oranges, pineapples, strawberries, kiwis, mango, and papaya.
Chill before serving: Chill the fruit salad for at least an hour before serving. This will allow the flavors to meld and the salad to become even more refreshing.

Nutrition