Zesty Italian Dressing Recipe
This flavorful Zesty Italian Dressing recipe—perfect for drizzling over your favorite green salads, tossing with pasta salads, or even using as a marinade. It's bright, herbaceous, and just the right amount of tangy!
Servings: 12 servings
Ingredients
- ½ cup extra-virgin olive oil
- 3 tablespoons red wine vinegar or freshly squeezed lemon juice
- 1 clove garlic minced
- 1 teaspoon Dijon mustard
- 1 teaspoon dried oregano
- 1 teaspoon homemade Italian seasoning store bought is also fine
- Salt and freshly ground black pepper to taste
Instructions
Combine Ingredients:
- In a small bowl or jar with a tight-fitting lid, add the olive oil, red wine vinegar or lemon juice, minced garlic, Dijon mustard, oregano, and Italian seasoning (if using).
Season:
- Add a generous pinch of salt and freshly ground black pepper.
Whisk or Shake:
- Whisk vigorously until emulsified, or secure the lid and shake the jar until the dressing is fully combined.
Taste & Adjust:
- Taste and adjust seasoning. Add more salt, pepper, or a splash of vinegar or lemon juice to brighten, if needed.
Serve or Store:
- Use immediately, or refrigerate in a sealed jar for up to 5 days. Bring to room temperature and shake well before serving.
Notes
Serving Suggestions:
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- Salads: Drizzle over leafy greens, chopped veggie salads, or antipasto salads.
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- Pasta Salads: Toss with cold pasta, fresh veggies, and cheese for a light and flavorful dish.
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- Add to your favorite warm or cold grain bowl.
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- Marinade: Use it to marinate chicken, grilled shrimp, or vegetables before grilling or roasting.
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- Roasted Veggies: Spoon over warm roasted potatoes, parmesan brussles sprouts, roasted zucchini, or peppers for a zesty finish.
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- Sandwiches & Wraps: Add a splash inside a wrap or Caprese Sandwich for an herby, tangy kick.
Nutrition
Serving: 12g | Calories: 81kcal | Carbohydrates: 0.2g | Protein: 0.05g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 5mg | Potassium: 5mg | Fiber: 0.1g | Sugar: 0.01g | Vitamin A: 3IU | Vitamin C: 0.1mg | Calcium: 4mg | Iron: 0.1mg
