Easy Cannoli Dip Recipe
Love cannoli? Try this easy, delcious Cannoli Dip! With whipped ricotta, sweet chocolate chips, and a hint of citrus, it’s a quick and easy dip that’s perfect for parties or a simple sweet treat. Once you try it, you’ll want to make it again and again!
Servings: 6 -8 servings
Ingredients
- 3 cups good quality ricotta cheese, strained (no liquid) about 750 grams
- 1 ¼ cups powdered sugar granulated won't be as smooth
- 1 ½ teaspoons pure vanilla extract
- 1 pinch salt
- Zest of 1 small orange optional, for a citrusy twist
- ½ cup mini chocolate chips more if desired
Optional Decorations:
- Candied orange peel
- Shelled pistachios
Instructions
- Strain the Ricotta: Start by ensuring the ricotta is well-strained to remove any excess moisture. You can do this by placing it in a cheesecloth, coffee filter, or a fine-mesh strainer over a bowl and letting it sit for at least 30 minutes, or longer if possible.
- Whip the Ricotta: In a stand mixer, food processor, or using a handheld mixer, whip the strained ricotta on medium-high speed for about 5 minutes. This secret to a smooth, creamy dip gives it a light and fluffy texture.
- Add the Sugar and Vanilla: Gradually add the powdered sugar, mixing on low speed until fully combined. Add the vanilla extract, pinch of salt, and orange zest if using. Mix until smooth and creamy.
- Fold in Chocolate Chips: Gently fold in the mini chocolate chips using a spatula until they are evenly distributed throughout the dip.
- Chill (Optional): For best results, chill the dip in the refrigerator for at least 30 minutes before serving to let the flavors meld together.
- Serve: Transfer the dip to a serving bowl and sprinkle with additional mini chocolate chips, candied orange peel, or shelled pistachios if desired.
- Serving Suggestions: Serve with cannoli shells, waffle cone pieces, biscotti, or fresh fruit for dipping.
- Enjoy! This dip has all the delicious flavors of classic Italian cannoli, in a quick and easy-to-make form. Perfect for parties, gatherings, or just indulging at home!
Notes
Serving Suggestions:
Cannoli Shell Pieces: Classic and crunchy, they pair perfectly with the creamy dip.
Waffle Cones or Waffle Cookies: A sweet and crispy option that mimics the cannoli shell.
Biscotti: Sturdy enough for dipping and adds an authentic Italian touch.
Graham Crackers: A simple and sweet dipper that kids and adults love.
Sugar Cookies: Soft and sweet, these cookies greatly contrast the creamy dip.
Vanilla Wafers: Small, light, and perfect for scooping the dip.
Pizzelle Cookies: Light and crispy Italian waffle cookies that pair beautifully.
Pretzels: Adds a salty contrast to the sweet dip for a unique flavor combination.
Fresh Strawberries: Juicy and sweet, an excellent option for a lighter dipper.
Apple Slices: Crisp and refreshing with a hint of sweetness.
Banana Slices: Soft and naturally sweet, balanced with the creamy dip.
Ladyfingers: Soft, spongy, and perfect for dipping into the creamy ricotta mixture.
Shortbread Cookies: Buttery and rich, they pair wonderfully with the smooth dip
Chocolate Chip Cookies: For a double dose of chocolatey goodness.
Nutrition
Calories: 399kcal | Carbohydrates: 41g | Protein: 15g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 65mg | Sodium: 121mg | Potassium: 161mg | Fiber: 1g | Sugar: 36g | Vitamin A: 621IU | Vitamin C: 9mg | Calcium: 281mg | Iron: 1mg
