Easy Cheese Tortellini in Broth with Spinach
This tortellini soup is under 15 minutes to make and will warm you up from the inside out!. It provides the nutrients you need to stay healthy this winter. I sneak in plenty of lemon, garlic, and fresh spinach to boost your immune system this winter. This yummy bowl of soup is light and flavorful. It's the perfect no fuss weeknight meal for a busy day.
Servings: 6
Ingredients
- 1 32-ounce carton organic chicken or vegetable broth
- 1 20-ounce package three cheese tortellini (or your favorite variety)
- 3 tablespoons fresh lemon juice extra slices for serving
- ½ teaspoon dried thyme leaves
- 3 leaves fresh sage finely minced
- 2 cloves fresh garlic cut in quarters
- 2 cups fresh leaf spinach
- ½ cup parmigiano cheese shredded, for serving
- 4 slices lemon garnish
Instructions
- Place broth, spinach, lemon juice, thyme, sage, and garlic in a medium soup pot, bring to a boil
- Cook tortellini according to package directions
- Serve in individual bowls. Top with fresh grated parmigiano and extra lemon slices. Serve immediately.
Notes
In Italy, we serve this with warm bread! Try one of these homemade varieties: Softest No-Knead Bread, No Knead Italian Focaccia Bread, Fast Italian No Knead Ciabatta Bread.
Nutrition
Calories: 343kcal | Carbohydrates: 44g | Protein: 19g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 45mg | Sodium: 1113mg | Potassium: 110mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1015IU | Vitamin C: 9mg | Calcium: 253mg | Iron: 3mg
