Homemade Italian Seasoning Recipe

teaspoon with homemade Italian seasoning over the jar with the seasoning.

5 from 1 vote

Homemade Italian Seasoning Recipe

This homemade Italian seasoning blend brings together the perfect balance of herbs used in classic Italian cooking. It’s aromatic, earthy, and full of depth, perfect for seasoning meats, pasta sauces, roasted vegetables, and dressings. Skip the store-bought version and make this fresh, flavorful mix at home!

Prep Time5

Total Time5

Course: Condiment

Cuisine: Italian

Keyword: Italian seasoning

Servings: tablespoons

Author: Elena Davis

Ingredients

2 tablespoons dried basil
2 tablespoons dried oregano
2 tablespoons dried rosemary
2 tablespoons dried marjoram
2 tablespoons dried thyme
2 tablespoons dried parsley
2 tablespoons dried sage
1 tablespoon dried red pepper flakes optional, for heat

Instructions

Mix the herbs: In a small bowl, combine all the dried herbs and red pepper flakes (if using).
Blend for finer texture (optional): If you prefer a more uniform texture, pulse the mixture in a spice grinder or crush it slightly using a mortar and pestle.
Store properly: Transfer the seasoning to an airtight container or spice jar. Store in a cool, dark place for up to 6 months for the best flavor.

Notes

How to Use:

Pasta Sauces & Pizza: Add a teaspoon to marinara, Bolognese, or pizza sauce.
Meats & Poultry: Rub onto chicken, beef, or pork before roasting or grilling.
Roasted Vegetables: Toss with olive oil and sprinkle over zucchini, eggplant, or potatoes.
Salad Dressings & Marinades: Mix with olive oil and vinegar for an Italian vinaigrette.
Bread & Butter: Stir into melted butter or olive oil for a delicious dipping sauce.

This Italian seasoning is a fragrant, versatile, and authentic kitchen staple. Enjoy the homemade touch in all your favorite dishes!

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