• Skip to main content
  • Skip to primary sidebar
CucinaByElena
menu icon
go to homepage
  • Recipes
  • Elena's Stories
  • About
  • Shop
  • Contact
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Elena's Stories
    • About
    • Shop
    • Contact
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Cucina by Elena » Recipes » Cookies » My Chocolate Chippers

    My Chocolate Chippers

    Published: Jun 23, 2020 · Modified: Feb 19, 2022 by Elena · Leave a Comment

    Nothing feels more comfy-cozy than warm chocolate chip cookies. I love making this easy recipe with my children while hearing them open up about their school as we get our hands messy. The ingredients are simple staples and they come together in no time. We usually bake half and freeze or refrigerate the rest of the dough for a busier day. Dunk slightly warm cookies in a big glass of milk and enjoy!

    Made with Amore,

    Elena

    Img 5f5a7d4472b25, CucinaByElena

    Ingredients

    • 2 ¼ cups all-purpose flour (to change texture and taste slightly I sub the ¼ C with coconut flour- you do not have to do this!)
    • 1 teaspoon baking soda
    • 1 teaspoons salt
    • 1 cup (2 sticks) salted butter, softened and cut in chunks (yes! I use salted and Kerrigold brand)
    • ½ cup granulated sugar
    • 1 cup packed brown sugar
    • 1 teaspoon vanilla extract
    • 2 large organic eggs
    • 2 cups dark chocolate chunk chips (or chocolate chips of choice)

    Directions

    PREHEAT oven to 375° F.

    1. COMBINE flour, baking soda and salt in small bowl.
    2. Beat butter, granulated sugar, brown sugar and vanilla extract in large stand mixer with whisk attachment until creamy.
    3. Add eggs, and beat again until very smooth.
    4. Gradually beat in flour mixture. Stir in chocolate chunks or chips.
    5. Drop by generous rounded tablespoon onto parchment paper baking sheets.
    6. Add flaked sea salt if desired (I use Maldon’s Sea Salt Flakes).
    7. Refrigerate 10 minutes to overnight before baking.
    8. BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks and cool completely.

    If you make this recipe please write a comment to tell me your thoughts! I want to connect with all of you through your experience with my recipes.

    Love, Elena

    Related

    FacebookTweetPinYummlyEmail

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Primary Sidebar

    WELCOME to CucinaByElena

    Profile photo of Elena Davis in her kitchen leaning on the kitchen counter. She is wearing a blue button up shirt and her Cucina By Elena apron counter

    Ciao! I'm Elena. Welcome to my cucina (kitchen). I was born in Italy and grew up spending my summers on the beaches of Sardegna cooking, eating, and sharing tasty Italian meals. Here you will find trusted, achievable, and delicious Italian (and more) recipes that highlight fresh ingredients with a simple process.

    More about me →

    Popular

    • 0Z4A2932 360x480, CucinaByElena
      Crispy Calamari Air Fryer Recipe (Easy and Light)
    • 0Z4A2652 360x480, CucinaByElena
      Easy Skillet Italian Sausage and Peppers Recipe
    • 0Z4A2213 360x480, CucinaByElena
      Crispy Baked Cod with Panko Recipe
    • 0Z4A1910 Scaled E1651854336873 360x480, CucinaByElena
      Pickled Italian Vinegar Peppers Recipe (Easy)

    Featured In...

    Multiple brand images.

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • About

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    Copyright © 2022 CucinaByElena

    Made with Amore

    1 shares
    • Facebook
    • Pinterest
    • Save
    Share this ArticleLike this article? Email it to a friend!

    Email sent!