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Page 31
Recipes by Course
Classic Italian Spetzzatino (beef and vegetable stew)
Easy Lemon Loaf Cake
Italian Seafood Salad Appetizer (Insalata di Mare)
Minestrone Soup (Classic Italian Recipe)
Perfect Roast Chicken with Citrus and Fennel
SIMPLE Mashed Potatoes with Caramelized Onions
Lentils Toast with Fried Egg
Baked Salmon with Potatoes and Herb Oil Dressing
Italian Ragu Meat Sauce
Creamy Chicken Skillet Recipe with Mushrooms
Goat Cheese Salad Lemon Olive Oil Dressing
Classic Italian Style Lentils (New Year Tradition)
Tortellini en Brodo Soup (Tortellini in Broth)
Pumpkin and Parmigiano Pasta with Toasted Pine Nuts
Creamy Polenta with Polpette al Sugo (meatballs in tomato sauce)
Gnocchi in Creamy Red Pepper Sauce
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