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Cucina by Elena › Recipes by Course › Italian Sides and Appetizers › Page 11

Italian Sides and Appetizers

Pasta with zucchini and parmesan.

Zucchini Pasta Recipe (Easy)

ciabatta roll torn in half and placed inside of a woven basket.

No Knead Italian Ciabatta Bread

A small plate of arugula salad with sliced Prosciutto and Melon. Oranges on the side.

Prosciutto and Melon (Prosciutto e Melone)

Italian Summer Recipes (40+ Recipes)

Pesto Smashed Potatoes and Roasted Tomatoes

Roasted Smashed Potatoes and Tomatoes with Pesto

blue and white bowl of creamy potato salad garnished with tarragon.

Creamy Potato Salad with Herbs

zucchini and tomato bruschetta bake

Baked Zucchini and Tomato Bruschetta

Arugula Pesto with Ingredients

Walnut Pesto Recipe

twice baked zucchini with a bite taken out so you can see the inside.

Italian Stuffed Zucchini (Vegetarian)

no-knead focaccia in a pan after it is done baking.

No Knead Italian Focaccia Bread

potato salad with lemon and asparagus in a bowl

Easy Lemony Asparagus and Potato Salad Recipe

old fashioned white and blue bowl with artichoke soup in it. Spoon bowl. Crusty bread on side.

Simple Artichoke Soup

Fork on a plate of farro salad with roasted peppers and mushrooms.

Farro Salad Recipe Red Pepper Mushroom

A plate of asparagus risotto with garnish and a fork.

Asparagus Risotto (Vegetarian)

A platter of roasted fennel drizzled with balsamic sauce and garnished with shaved parmesan and basil.

Roasted Fennel Recipe (Easy Italian Side Dish)

A bowl of Italian roasted potatoes.

Italian Potatoes Recipe

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