Classic Best Deviled Eggs Recipe: These are made with four main ingredients! This easy recipe gives the best results every single time. The eggs are perfectly cooked, and the filling is creamy with plenty of flavor! Deviled eggs make the perfect appetizer for your Easter table setting and other gatherings.

You will also love this complete Easter Recipe Guide.

Best Deviled Egg Recipe

They are the best for their simple, classic, and nostalgic taste! With their simple preparation and minimal ingredients, these are your new favorite way to enjoy traditional deviled eggs.

The secret to the prettiest and BEST deviled eggs is boiling your eggs perfectly (do not overboil!), or you’ll end up with that green hue around your yolk, and no one wants that. Don’t worry; this recipe will walk you through it step by step to achieve the perfect hard-cooked eggs every single time.

If you already have hard-boiled eggs or leftover Easter eggs from the Easter bunny (this makes for colorful deviled eggs—ha!), you’ll have one less step to do the day you make this recipe. This recipe is great for Easter brunch, summer picnics, or a special occasion.

Simple Ingredients

A few simple ingredients are all you need for this easy recipe.

• Large Eggs: Eggs serve as the base for deviled eggs. They are hard-boiled, peeled, and halved to create a vessel for the flavorful filling.
• Whole-fat Greek Yogurt or Mayonnaise: This ingredient adds creaminess and richness to the yolk mixture. Whole-fat Greek yogurt provides a tangy twist, while mayonnaise offers a traditional, savory flavor.
• Dijon Mustard: Dijon mustard contributes a sharp and slightly spicy flavor to the filling. It enhances the overall taste with a hint of complexity.
• Apple Cider Vinegar: Apple cider vinegar brings a touch of acidity to balance the richness of the eggs and the creaminess of the yogurt or mayonnaise. It adds a subtle tang to the filling.
• Salt and Pepper: Salt enhances the flavors of the other ingredients, while pepper adds a hint of spiciness. Adjust these seasonings according to your taste preferences.
• Paprika: Paprika is used as a garnish, providing both color and a subtle smokiness to the deviled eggs. It adds a visually appealing finish.
• Fresh Parsley: Fresh parsley is used as a garnish to add a pop of color and a mild herbal freshness. It complements the other flavors and enhances the overall presentation.

See the recipe card for quantities.

How to Make Hard-Boiled Eggs

Cooking method and an ice bath are two things you’ll want to master when cooking the perfect hard-boiled eggs. Here are the step-by-step photos to guide you.

How to Make the Best Deviled Eggs

Now, for the deviled egg filling. We keep it simple and classic with a sprinkle of paprika for a pop of color and added heat.

Substitutions

• Mayonnaise or Greek Yogurt:
  • You can use mayonnaise or whole-fat Greek yogurt depending on your preference or dietary restrictions. If you’re looking for a lighter option, you can try low-fat Greek yogurt.
• Dijon Mustard:
  • You can use yellow or grainy mustard if you don’t have Dijon mustard. Each has a slightly different flavor profile, so choose according to your taste.
• Apple Cider Vinegar:
  • Substitute apple cider vinegar with white wine vinegar, red wine vinegar, or even plain white vinegar. Adjust the quantity based on the acidity level you desire.
• Salt and Pepper:
  • Feel free to experiment with different types of salt (sea salt, kosher salt) and add pepper to taste. Smoked or flavored salts can also add an interesting twist.
• Paprika:
  • Use smoked paprika for a more pronounced smoky flavor or sweet paprika for a milder taste. Cayenne pepper or chili powder can provide some heat if you don’t have paprika.
• Fresh Parsley:
  • Substitute fresh parsley with chives, dill, or cilantro for a different herbal note. Finely chopped green onions can also be used as a garnish.

Variations

Deviled eggs are incredibly versatile, and you can experiment with various flavors and ingredients to create yummy variations. Here are some ideas:

• Bacon and Cheddar Deviled Eggs:
  • Mix crumbled cooked bacon and shredded cheddar cheese into the yolk filling for a savory and indulgent twist.
• Smoked Salmon Deviled Eggs:
  • Add finely chopped smoked salmon to the yolk mixture and top the deviled eggs with additional smoked salmon and a sprinkle of fresh dill.
• Avocado Deviled Eggs:
  • Mash ripe avocado into the yolk mixture for a creamy and slightly tangy flavor. Garnish with diced tomatoes or cilantro.
• Curry Deviled Eggs:
  • Mix curry powder or curry paste into the yolk filling for a unique and flavorful twist. Garnish with chopped cilantro or chives.
• Truffle Deviled Eggs:
  • Add a touch of luxury by incorporating truffle oil or finely chopped truffles into the yolk mixture. Garnish with chives.
• Mediterranean Deviled Eggs:
  • Mix in chopped black olives, feta cheese, and a pinch of oregano into the yolk filling. Top with a slice of cherry tomato.

Storage

• Store prepared eggs in the refrigerator. Place them in a covered container or on a plate wrapped tightly with plastic wrap.
• Deviled eggs are best when enjoyed fresh. To ensure the best taste and texture, try to consume them within 1-2 days of preparation.
• Prevent Drying Out: To prevent the egg whites from drying out, cover the deviled eggs with a slightly damp paper towel before placing them in a container or covering with plastic wrap.
• Avoid Freezing: Deviled eggs do not freeze well. The texture of the egg whites and the creamy filling may be compromised upon thawing.

FAQs

What to Serve with Classic Deviled Eggs

Print